Prep Time: 30 mins | Cook Time: 3 hrs | Total Time: 3 hrs 30 mins | Servings: 6
Enjoy this creamy banana French toast for breakfast that your entire family will love. A crockpot recipe that is a must and for keeps! If you love French toast, this method will surprise you.
Ingredients
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2 tbsp butter, cut into thin slices
1 (10”) stale (a day or two old bread) French baguette, cut into 1” slices
3 large eggs, lightly beaten
4 oz. cream cheese, room temperature
¼ c. light brown sugar
1 to 1½ c. milk
½ tbsp pure vanilla extract
2 bananas, plus more for serving
1 tsp ground cinnamon
pinch of nutmeg
maple syrup, optional, for serving
½ c. pecans, optional, for serving
How to make Crock Pot Creamy Banana French Toast
Step 1: Using cooking spray or butter, grease a 6.5-quart or larger crockpot.
Step 2: On both sides of the bread slices, spread the cream cheese. On the bottom of the greased crockpot, arrange the slices in a single layer.
Step 3: Mash two bananas in a large mixing bowl. Then, add the beaten eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Mix well until blended.
Step 4: Over the bread slices, pour the milk mixture. Gently press the bread down and allow them to stand for about 30 minutes up to 5 hours. You can add more liquid if the liquid does not come up to about three-quarters.
Step 5: Over the bread slices, arrange the slices of butter. Put the lid on and set to cook for 3 to 3 1/2 hours on low or 2 to 2 1/2 hours on high.
Step 6: Take the lid off and serve the creamy banana French toast right away garnished with some slices of fresh banana, chopped pecans, and maple syrup.
Notes:
You can serve this right away or set the dial to “Warm” to keep the French toast warm.
WW FREESTYLE POINTS: 10
Nutrition Facts:
Amount Per Serving: Calories 313, Calories from Fat 198, Fat 22g34%, Saturated Fat 9g45%, Cholesterol 142mg47%, Sodium 165mg7%, Potassium 336mg10%, Carbohydrates 24g8%, Fiber 2g8%, Sugar 18g20%, Protein 8g16%, Vitamin A 648IU13%, Vitamin C 3mg4%, Calcium 123mg12%, Iron 1mg6%
Ingredients
- 2 tbsp butter, cut into thin slices
- 1 (10”) stale (a day or two old bread) French baguette, cut into 1” slices
- 3 large eggs, lightly beaten
- 4 oz. cream cheese, room temperature
- ¼ c. light brown sugar
- 1 to 1½ c. milk
- ½ tbsp pure vanilla extract
- 2 bananas, plus more for serving
- 1 tsp ground cinnamon
- pinch of nutmeg
- maple syrup, optional, for serving
- ½ c. pecans, optional, for serving
Instructions
Step 1: Using cooking spray or butter, grease a 6.5-quart or larger crockpot.
Step 2: On both sides of the bread slices, spread the cream cheese. On the bottom of the greased crockpot, arrange the slices in a single layer.
Step 3: Mash two bananas in a large mixing bowl. Then, add the beaten eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Mix well until blended.
Step 4: Over the bread slices, pour the milk mixture. Gently press the bread down and allow them to stand for about 30 minutes up to 5 hours. You can add more liquid if the liquid does not come up to about three-quarters.
Step 5: Over the bread slices, arrange the slices of butter. Put the lid on and set to cook for 3 to 3 1/2 hours on low or 2 to 2 1/2 hours on high.
Step 6: Take the lid off and serve the creamy banana French toast right away garnished with some slices of fresh banana, chopped pecans, and maple syrup.
Notes
You can serve this right away or set the dial to “Warm” to keep the French toast warm.
