Prep Time: 10 mins | Cook Time: 4 hrs | Servings: 6 people
Switch up your usual taco for Taco Tuesdays and give this delicious Crock Pot Beefy Potato Taco Casserole a try. Super easy to throw together, you can even make this ahead, and the result is amazingly good! A perfectly delicious combination that I am sure you are going to love and enjoy. Excellent for potlucks and busy nights, this casserole sure is impressive, must-try, and to die for! A lovely taco casserole that is worthy to share with everybody!
Ingredients
1 pound ground beef
2 cloves garlic minced
1 ounces packet taco seasoning
10.5 ounces cheddar cheese soup
4 c potatoes sliced
2 c shredded cheddar cheese
1 c beef broth
HOW TO MAKE CROCKPOT BEEFY POTATO TACO CASSEROLE
Step 1: Cook the ground beef with garlic until brown. Drain and set aside.
Step 2: In the bottom of a lightly greased 6-quart crock pot put the slices of potatoes.
Step 3: Evenly spread the ground beef over the potatoes.
Step 4: Sprinkle the top with taco seasoning.
Step 5: Evenly spoon the soup over.
Step 6: Equally sprinkle the cheese on top.
Step 7: And carefully pour the broth around the crockpot.
Step 8: Cook for 4 to 5 hours on low or 2 to 2.5 hours on high, covered.
Step 9: To brown the cheese, broil on high for about 90 seconds.
Step 10: When done, allow to cool for at least 10 to 15 minutes and serve. Enjoy!
Nutrition Facts:
Calories: 390kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg
Ingredients
- 1 pound ground beef
- 2 cloves garlic minced
- 1 ounces packet taco seasoning
- 10.5 ounces cheddar cheese soup
- 4 c potatoes sliced
- 2 c shredded cheddar cheese
- 1 c beef broth
Instructions
Step 1: Cook the ground beef with garlic until brown. Drain and set aside.
Step 2: In the bottom of a lightly greased 6-quart crock pot put the slices of potatoes.
Step 3: Evenly spread the ground beef over the potatoes.
Step 4: Sprinkle the top with taco seasoning.
Step 5: Evenly spoon the soup over.
Step 6: Equally sprinkle the cheese on top.
Step 7: And carefully pour the broth around the crockpot.
Step 8: Cook for 4 to 5 hours on low or 2 to 2.5 hours on high, covered.
Step 9: To brown the cheese, broil on high for about 90 seconds.
Step 10: When done, allow to cool for at least 10 to 15 minutes and serve. Enjoy!
