Prep Time: 10 mins | Cook Time: 4 hrs | Servings: 6 people
If you want to switch up your meal for taco Tuesday, then this crockpot Beefy Potato Taco Casserole is a must! You can prep this in ten minutes using only a few simple pantry ingredients and simply let your Crock-Pot do its thing.
I love crockpot recipes. They are a lifesaver, and you can make your meal without spending too much time in the kitchen. A crockpot is your perfect companion, especially on busy days. This dish is a combination of meat and potatoes perfectly cooked in your trusty pot and ready in no time. It’s excellent to serve to a big crowd and you can even bring this to potlucks. If you want to try another crockpot recipe, this casserole is worth everything!
Ingredients
2 cloves garlic minced
1 pound ground beef
1-ounce packet taco seasoning
2 c. shredded cheddar cheese
4 c. potatoes sliced
1 c. beef broth
10.5 ounces cheddar cheese soup
How to make Crock Pot Beefy Potato Taco Casserole
Step 1: Cook the ground beef with garlic until no longer pink. When done, drain the excess grease.
Step 2: In the bottom of a lightly greased 6-quart crockpot, place the slices of potato. On top of the potatoes, evenly spread the ground beef, then sprinkle over the taco seasoning.
Step 3: Over everything, evenly spoon the soup. Across the top, evenly sprinkle the cheese.
Step 4: Around the crockpot, evenly pour the beef broth.
Step 5: Put the lid on and set to cook the casserole for 4 to 5 hours on low or 2 to 2.5 hours on high.
Step 6: If using an oven-safe crock, you can put it in the broiler for about 90 seconds on high to brown cheese on top. Remove from the broiler and allow the casserole to cool for about 10 to 15 minutes.
Step 7: Serve and enjoy!
Nutrition Facts:
Calories: 390kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 1088mg | Potassium: 1123mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1021IU | Vitamin C: 18mg | Calcium: 340mg | Iron: 7mg
Ingredients
- 2 cloves garlic minced
- 1 pound ground beef
- 1-ounce packet taco seasoning
- 2 c. shredded cheddar cheese
- 4 c. potatoes sliced
- 1 c. beef broth
- 10.5 ounces cheddar cheese soup
Instructions
Step 1: Cook the ground beef with garlic until no longer pink. When done, drain the excess grease.
Step 2: In the bottom of a lightly greased 6-quart crockpot, place the slices of potato. On top of the potatoes, evenly spread the ground beef, then sprinkle over the taco seasoning.
Step 3: Over everything, evenly spoon the soup. Across the top, evenly sprinkle the cheese.
Step 4: Around the crockpot, evenly pour the beef broth.
Step 5: Put the lid on and set to cook the casserole for 4 to 5 hours on low or 2 to 2.5 hours on high.
Step 6: If using an oven-safe crock, you can put it in the broiler for about 90 seconds on high to brown cheese on top. Remove from the broiler and allow the casserole to cool for about 10 to 15 minutes.
Step 7: Serve and enjoy!
