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Crock Pot Baked Ziti

by Rebecca November 25, 2020

PREP TIME: 20 minutes | COOK TIME: 2 hours 30 minutes | TOTAL TIME: 2 hours 50 minutes | YIELD: 10 SERVINGS

Impress the crowd with this easy Baked Ziti. Not fussy, simple to throw together, and smells so nice when cooking! Yet, another amazing slow cooker recipe that made it right into our meal rotation.

Ingredients

2 (25 oz) jars of pasta sauce

15 ounces tomato sauce

1 lb uncooked penne pasta

15 ounces ricotta cheese

2 Eggs

1/3 c freshly chopped basil

2 c of freshly grated Parmesan cheese

1 c shredded mozzarella cheese

How to make Crock Pot Baked Ziti

Step 1: In a bowl, add the ricotta, eggs, and basil. Stir well.

Step 2: Mix the jars of pasta sauce with the tomato sauce in a large bowl.

Step 3: Into the bottom of a greased 6-quart slow cooker, add 2 1/3 cups of pasta sauce and 1/3 of the uncooked penne.

Step 4: Add half of the ricotta mixture over and evenly spread.

Step 5: Top with half of the grated Parmesan cheese.

Step 6: Add another layer of 2 1/3 cups sauce mixture.

Step 7: 1/3 uncooked penne.

Step 8: And the rest of the ricotta mixture.

Step 9: Sprinkle over the rest of the Parmesan cheese.

Step 10: Top with the remaining 1/3 of the uncooked penne.

Step 11: And add the rest of the 2 1/3 cups sauce mixture over the last layer.

Step 12: Cover with the lid and cook for 2 to 3 hours on high or until the pasta is al dente.

Step 13: Sprinkle the mozzarella cheese over during the last several minutes of cooking and let it melt.

Step 14: Serve as is or sprinkle with red pepper flakes on top and serve with garlic bread. Enjoy!

Nutrition Facts:

Amount Per Serving: 1 Serving CALORIES: 278 TOTAL FAT: 13g SATURATED FAT: 7g TRANS FAT: 0g UNSATURATED FAT: 4g CHOLESTEROL: 73mg SODIUM: 803mg CARBOHYDRATES: 23g FIBER: 2g SUGAR: 3g PROTEIN: 18g

Crock Pot Baked Ziti

Rebecca PREP TIME: 20 minutes | COOK TIME: 2 hours 30 minutes | TOTAL TIME: 2 hours 50 minutes | YIELD: 10 SERVINGS Impress the crowd with this easy Baked Ziti.… General Recipes Crock Pot Baked Ziti European Print This
Serves: 10 Prep Time: 20 mins Cooking Time: 2 hrs 30 mins 2 hrs 30 mins
Nutrition facts: 278 calories 13 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 (25 oz) jars of pasta sauce
  • 15 ounces tomato sauce
  • 1 lb uncooked penne pasta
  • 15 ounces ricotta cheese
  • 2 Eggs
  • 1/3 c freshly chopped basil
  • 2 c of freshly grated Parmesan cheese
  • 1 c shredded mozzarella cheese

Instructions

Step 1: In a bowl, add the ricotta, eggs, and basil. Stir well.

Step 2: Mix the jars of pasta sauce with the tomato sauce in a large bowl.

Step 3: Into the bottom of a greased 6-quart slow cooker, add 2 1/3 cups of pasta sauce and 1/3 of the uncooked penne.

Step 4: Add half of the ricotta mixture over and evenly spread.

Step 5: Top with half of the grated Parmesan cheese.

Step 6: Add another layer of 2 1/3 cups sauce mixture.

Step 7: 1/3 uncooked penne.

Step 8: And the rest of the ricotta mixture.

Step 9: Sprinkle over the rest of the Parmesan cheese.

Step 10: Top with the remaining 1/3 of the uncooked penne.

Step 11: And add the rest of the 2 1/3 cups sauce mixture over the last layer.

Step 12: Cover with the lid and cook for 2 to 3 hours on high or until the pasta is al dente.

Step 13: Sprinkle the mozzarella cheese over during the last several minutes of cooking and let it melt.

Step 14: Serve as is or sprinkle with red pepper flakes on top and serve with garlic bread. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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