“This Crispy Zucchini “Crab” Cakes couldn’t get any easier to make or any more delicious to eat. These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!”
Prep: 20 m Cook: 10 m Ready In 30 m
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To make this Crispy Zucchini “Crab” Cakes, You’ll need the following Ingredients:
Ingredients:
2 1/2 cups grated zucchini
1 egg, beaten
2 tablespoons butter, melted
1 cup bread crumbs
1/4 cup minced onion
1 teaspoon Old Bay Seasoning TM
1/4 cup all-purpose flour
1/2 cup vegetable oil for frying
Directions:
1. In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
2. Shape mixture into patties. Dredge in flour.
3. In a medium skillet, heat oil over medium-high heat until hot. Fry patties in oil until golden brown on both sides.
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CRISPY ZUCCHINI “CRAB” CAKES
Crispy Zucchini "Crab" Cakes
"This Crispy Zucchini "Crab" Cakes couldn't get any easier to make or any more delicious to eat. These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"
- 2 1/2 cups grated zucchini
- 1 egg, beaten
- 2 tbsp butter, melted
- 1 cup bread crumbs
- 1/4 cup minced onion
- 1 tsp Old Bay Seasoning TM
- 1/4 cup all-purpose flour
- 1/2 cup vegetable oil for frying
-
In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
-
Shape mixture into patties. Dredge in flour.
-
In a medium skillet, heat oil over medium-high heat until hot. Fry patties in oil until golden brown on both sides.
