Prep time: 15 mins | Cook time: 15 mins | Serves: 4-5
Crispy pork chops, juicy, and super delicious! This easy recipe would be a great addition to your family’s favourite weekly rotation. With simple ingredients that you might already have on hand, you can make these Crispy Southern Fried Pork Chops in no more than fifteen minutes! Serve these with your favourite sides such as mashed potatoes, a veggie, or sawmill gravy for a filling, comfort meal any time. Give this a try and I am sure you’ll love these as much as we do!
Ingredients
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1 1/2 to 2 pounds boneless pork chops, thin sliced
1 cup milk
1 large Egg
1 cup self-rising flour
1 teaspoon onion powder
1/2 teaspoon garlic powder
1 1/2 teaspoons chicken-flavoured base
3/4 teaspoon black pepper or to taste
oil for frying ( use canola)
How to make Crispy Southern Fried Pork Chops
Step 1: Wash the pork chops and pat dry. On a cutting board, place the pork chops and pound both sides using a meat mallet.
Step 2: Add the egg and milk to a bowl and whisk using a fork until smooth.
Step 3: Place the flour, chicken-flavoured base, and seasonings in a different bowl and mix well.
Step 4: In the flour mixture, dredge the pork chops, then dip in the milk and egg mixture and roll again in the flour mixture.
Step 5: In a heavy skillet or cast-iron chicken fryer, heat about an inch of oil. Add 2 to 3 pork chops at a time in the hot oil and fry for about 3 to 5 minutes on each side until golden and the juices run clear. Transfer the pork chops to a serving platter when done. Do the same for the rest of the pork chops.
Step 6: Serve the pork chops immediately with your favourite side dishes. Enjoy!
Note:
The chicken flavoured base is a moist powder that is available in most grocery stores. You can find them in the soup/bullion aisle.
Ingredients
- 1 1/2 to 2 pounds boneless pork chops, thin sliced
- 1 cup milk
- 1 large Egg
- 1 cup self-rising flour
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons chicken-flavoured base
- 3/4 teaspoon black pepper or to taste
- oil for frying ( use canola)
Instructions
Step 1: Wash the pork chops and pat dry. On a cutting board, place the pork chops and pound both sides using a meat mallet.
Step 2: Add the egg and milk to a bowl and whisk using a fork until smooth.
Step 3: Place the flour, chicken-flavoured base, and seasonings in a different bowl and mix well.
Step 4: In the flour mixture, dredge the pork chops, then dip in the milk and egg mixture and roll again in the flour mixture.
Step 5: In a heavy skillet or cast-iron chicken fryer, heat about an inch of oil. Add 2 to 3 pork chops at a time in the hot oil and fry for about 3 to 5 minutes on each side until golden and the juices run clear. Transfer the pork chops to a serving platter when done. Do the same for the rest of the pork chops.
Step 6: Serve the pork chops immediately with your favourite side dishes. Enjoy!
