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Crispy Honey Lemon Chicken

by Rebecca March 19, 2021

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4

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This restaurant-quality meal is a million way better than take-out! Make this crispy, sticky with tons of honey lemon flavour chicken at home in under thirty minutes and serve with rice.

Ingredients

1 lb chicken thighs cut into 1” chunks

1/3 c. cornstarch

1/2 c. canola oil

3 cloves garlic minced

1 tbsp ginger minced

1/2 tsp red pepper flakes

Sauce:

2 tbsp soy sauce

1/2 c. honey

zest of one large lemon

1/2 lemon juiced

1/2 c. water

1 tbsp cornstarch

Garnish:

green onions

sesame seeds

lemon zest

How to make Crispy Honey Lemon Chicken

Step 1: Place the chicken thighs and cornstarch in a large bowl or ziplock bag. Toss until the pieces of chicken are evenly coated in cornstarch. Set aside.

Step 2: In a bowl, add the sauce ingredients (soy sauce, honey, zest of lemon, lemon juice, water, and cornstarch). Whisk well to combine and set aside.

Step 3: To a large pan, add the vegetable oil and heat over medium-high heat. Once hot, fry the chicken thighs until crispy and golden.

Step 4: Take the chicken out of the pan and discard the oil, saving only a tbsp.

Step 5: In the same pan, saute the garlic, ginger, and red pepper flakes for about 30 seconds over low heat until the garlic is aromatic.

Step 6: Put the chicken back to the pan and toss to coat.

Step 7: Stir the sauce again in the bowl before adding it to the pan.

Step 8: Coat the chicken with the sauce and continue to cook for another 30 seconds to a minute until the sauce is thick.

Step 9: Before serving, garnish with some chopped green onions, sesame seeds, and fresh lemon zest. Enjoy immediately with rice.

Crispy Honey Lemon Chicken

Rebecca Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This… General Recipes Crispy Honey Lemon Chicken European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 15 mins 15 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 lb chicken thighs cut into 1” chunks
  • 1/3 c. cornstarch
  • 1/2 c. canola oil
  • 3 cloves garlic minced
  • 1 tbsp ginger minced
  • 1/2 tsp red pepper flakes
  • Sauce:
  • 2 tbsp soy sauce
  • 1/2 c. honey
  • zest of one large lemon
  • 1/2 lemon juiced
  • 1/2 c. water
  • 1 tbsp cornstarch
  • Garnish:
  • green onions
  • sesame seeds
  • lemon zest

Instructions

Step 1: Place the chicken thighs and cornstarch in a large bowl or ziplock bag. Toss until the pieces of chicken are evenly coated in cornstarch. Set aside.

Step 2: In a bowl, add the sauce ingredients (soy sauce, honey, zest of lemon, lemon juice, water, and cornstarch). Whisk well to combine and set aside.

Step 3: To a large pan, add the vegetable oil and heat over medium-high heat. Once hot, fry the chicken thighs until crispy and golden.

Step 4: Take the chicken out of the pan and discard the oil, saving only a tbsp.

Step 5: In the same pan, saute the garlic, ginger, and red pepper flakes for about 30 seconds over low heat until the garlic is aromatic.

Step 6: Put the chicken back to the pan and toss to coat.

Step 7: Stir the sauce again in the bowl before adding it to the pan.

Step 8: Coat the chicken with the sauce and continue to cook for another 30 seconds to a minute until the sauce is thick.

Step 9: Before serving, garnish with some chopped green onions, sesame seeds, and fresh lemon zest. Enjoy immediately with rice.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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