Simple but incredible. These crispy, oh so cheesy hash browns are the most sought after side dish for any occasion. Outrageously crispy and filled with melted cheese, these hash browns are dangerously addictive! It is a pretty simple, not fussy side dish that you can make any time on any day. The kids are obsessed with these, even the grown-ups are crazy in love with these yummy hash. You have to make a lot of these because you will not be able to eat just one! These are darn delicious, you’ll keep coming back for more! Just yesterday, I made these delicious hash and they went poof! I needed to make another batch because my eldest was not able to grab a piece! These are a perfect addition to your weekly menu. Simple, easy, and quick, not to mention insanely delish. Try to top these with sour cream and it makes a great difference!
Ingredients
3 small russet potatoes, peeled
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1/3 cup flour
1 egg
3 tablespoons butter, softened
3/4 cup shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
oil, for frying
How to make Crispy Cheesy Hash Browns
Step 1: In a boiling pot of water, carefully add the potatoes and boil for about 6 minutes.
Step 2: Drain and rinse the potatoes with cold water until they are cool enough to handle.
Step 3: Grate the potatoes and place the grated potatoes into a medium-sized bowl.
Step 4: In a bowl, add the flour, egg, butter, cheese, salt, and pepper. Mix until incorporated.
Step 5: To portion out the mixture, use a greased 1/3 cup of measuring cup. And form the mixture with your hands into patties.
Step 6: In a large skillet, heat a few tablespoons of oil over medium-high heat.
Step 7: Cook the hashbrowns in batches for about 3 minutes on each side.
Step 8: Feel free to add more oil into the skillet if needed.
Step 9: Place the cooked hashbrowns onto a paper towel-lined plate and serve hot. Enjoy!
Ingredients
- 3 small russet potatoes, peeled
- 1/3 cup flour
- 1 egg
- 3 tablespoons butter, softened
- 3/4 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- oil, for frying
Instructions
Step 1: In a boiling pot of water, carefully add the potatoes and boil for about 6 minutes.
Step 2: Drain and rinse the potatoes with cold water until they are cool enough to handle.
Step 3: Grate the potatoes and place the grated potatoes into a medium-sized bowl.
Step 4: In a bowl, add the flour, egg, butter, cheese, salt, and pepper. Mix until incorporated.
Step 5: To portion out the mixture, use a greased 1/3 cup of measuring cup. And form the mixture with your hands into patties.
Step 6: In a large skillet, heat a few tablespoons of oil over medium-high heat.
Step 7: Cook the hashbrowns in batches for about 3 minutes on each side.
Step 8: Feel free to add more oil into the skillet if needed.
Step 9: Place the cooked hashbrowns onto a paper towel-lined plate and serve hot. Enjoy!
