Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 2 Servings
These Basic Cauliflower Fritters have been the highlight of my week! I am so excited to share this recipe with you today. These delicious treats are ready for serving in less than 30 minutes! It only requires four main ingredients. I’m pretty sure you already have them in your fridge or drawer right now! The best thing about these fritters is that you can eat them any time of the day! I love having them for a snack. Eat them with your favorite dipping sauce, and you have yourself something to satisfy all your cravings! Try this recipe now. Enjoy!
Ingredients:
½ teaspoon baking powder
vegetable oil for frying
2 Eggs
5 c chopped cauliflower florets
salt and pepper to taste
½ c all-purpose flour
Directions:
In the food processor, add the cauliflower. Pulse a few times until minced finely.
Place the processed cauliflower into a large bowl. Add the remaining ingredients aside from the vegetable oil. Stir until well incorporated and turn into a paste. Make sure to add a bit of flour if the texture becomes too moist.
Measure the mixture with an ice cream scoop. Shape each into a 1/3-inch patty.
Place a skillet on the stove and turn the heat to medium. Add a bit of vegetable oil and allow it to become hot.
Add the patties into the hot skillet, then cook each side for 2 minutes or until brown. Transfer them onto a clean serving plate.
Serve the fritters right away with your preferred sauce. Enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 272 kcal | Carbohydrates: 57g | Protein: 11g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 75mg | Potassium: 758mg | Fiber: 8g | Sugar: 7g | Vitamin C: 159.2mg | Calcium: 50mg | Iron: 2.9mg
Ingredients
- ½ teaspoon baking powder
- vegetable oil for frying
- 2 Eggs
- 5 c chopped cauliflower florets
- salt and pepper to taste
- ½ c all-purpose flour
Instructions
In the food processor, add the cauliflower. Pulse a few times until minced finely.
Place the processed cauliflower into a large bowl. Add the remaining ingredients aside from the vegetable oil. Stir until well incorporated and turn into a paste. Make sure to add a bit of flour if the texture becomes too moist.
Measure the mixture with an ice cream scoop. Shape each into a 1/3-inch patty.
Place a skillet on the stove and turn the heat to medium. Add a bit of vegetable oil and allow it to become hot.
Add the patties into the hot skillet, then cook each side for 2 minutes or until brown. Transfer them onto a clean serving plate.
Serve the fritters right away with your preferred sauce. Enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.
