Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 Servings
This Bacon Wrapped Cream Cheese Stuffed Chicken Breast is just pure joy! Just imagine chicken wrapped with crispy bacon slices. I know you already have a concrete idea of how it would taste! Ready in less than an hour, you will surely have a good time with this delicious treat! Try it now, and prepare to fall in love with each bite. Enjoy!
Ingredients:
4 to 8 pieces of bacon
1/4 c Pepperjack cheese, shredded
2 tbsp green onion, chopped
4 tbsp cream cheese
1-pound Boneless, skinless chicken breast, cut into 4-4 oz. pieces
Directions:
Slice the chicken into quarters. Use a meat mallet to gently pound each chicken into about 1/4-inch-thick pieces.
In a mixing bowl, add Pepper Jack cheese, softened cream cheese, and chopped green onion. Stir everything until well incorporated.
Top each chicken in the middle with about 1/4 of the mixture. Roll it up from the long side towards the middle. Repeat the process with the rest of the chicken and cheese mixture.
Cover each chicken with 2 bacon slices. Wrap it well and lock it with a toothpick.
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Lay the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts into a baking dish. Place it in the preheated oven and bake for about half an hour or until done. Broil for 5 minutes to crisp the bacon wrap. Remove from the oven.
Serve the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts right away. Enjoy!
Notes:
Feel free to baste the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts with your favorite sauce, such as sweet and sour cream, marinade, or any grilling sauce.
Nutrition Facts:
Amount Per Serving: CALORIES: 371 | TOTAL FAT: 19g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 9g | CHOLESTEROL: 139mg | SODIUM: 560mg | CARBOHYDRATES: 1g | FIBER: 0g | SUGAR: 1g | PROTEIN: 46g
Ingredients
- 4 to 8 pieces of bacon
- 1/4 c Pepperjack cheese, shredded
- 2 tbsp green onion, chopped
- 4 tbsp cream cheese
- 1-pound Boneless, skinless chicken breast, cut into 4-4 oz. pieces
Instructions
Slice the chicken into quarters. Use a meat mallet to gently pound each chicken into about 1/4-inch-thick pieces.
In a mixing bowl, add Pepper Jack cheese, softened cream cheese, and chopped green onion. Stir everything until well incorporated.
Top each chicken in the middle with about 1/4 of the mixture. Roll it up from the long side towards the middle. Repeat the process with the rest of the chicken and cheese mixture.
Cover each chicken with 2 bacon slices. Wrap it well and lock it with a toothpick.
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Lay the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts into a baking dish. Place it in the preheated oven and bake for about half an hour or until done. Broil for 5 minutes to crisp the bacon wrap. Remove from the oven.
Serve the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts right away. Enjoy!
Notes
Feel free to baste the Bacon Wrapped Cream Cheese Stuffed Chicken Breasts with your favorite sauce, such as sweet and sour cream, marinade, or any grilling sauce.
