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Crisp Cucumber Salsa

by Rebecca July 19, 2021

Yield: 2-1/2 cups

I love to eat, and I have tons of recipes I like to try. But I can only do a few with the short time I have left from work. I dedicate my free time to cooking, and I am proud to say that I have improved so much! I have a subscription to a lot of cooking sites and magazines. And I enjoy browsing them. Most of the time, I forget where I read or get the recipes, so I make sure to have a handy pocket notebook to write on. This easy Crisp Cucumber Salsa recipe has been on my list for a while now. So I decided to give this a try, and it exceeded my expectations! Using mostly what I already have on my pantry, I can easily and quickly throw this together any time. Super good, I think it’ll be part of my favourite to make every week. Serve this with chips for a quick and refreshing snack/appetizer.

Ingredients

2 c. finely chopped seeded peeled cucumber

1/2 c. finely chopped seeded tomato

1/4 c. chopped red onion

2 tablespoons minced fresh parsley

1 jalapeno pepper, seeded and chopped

4-1/2 teaspoons minced fresh cilantro

1 garlic clove, minced or pressed

1/4 cup reduced-fat sour cream

1-1/2 teaspoons lemon juice

1-1/2 teaspoons lime juice

1/4 teaspoon ground cumin

1/4 teaspoon seasoned salt

Tortilla chips

How to make Crisp Cucumber Salsa

Step 1: Place the first seven ingredients (cucumber, tomato, red onion, fresh parsley, jalapeno pepper, fresh cilantro, and garlic clove) in a small bowl. Mix well until combined.

Step 2: Add the sour cream, lemon juice, lime juice, cumin, and seasoned salt in a different bowl. Mix well until everything is incorporated. Pour this on the cucumber mixture and toss gently.

Step 3: Serve this Crisp Cucumber Salsa immediately with chips. Enjoy!

Crisp Cucumber Salsa

Rebecca Yield: 2-1/2 cups I love to eat, and I have tons of recipes I like to try. But I can only do a few with the short time I have… General Recipes Crisp Cucumber Salsa European Print This
Serves: 2 1/2
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 c. finely chopped seeded peeled cucumber
  • 1/2 c. finely chopped seeded tomato
  • 1/4 c. chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1 jalapeno pepper, seeded and chopped
  • 4-1/2 teaspoons minced fresh cilantro
  • 1 garlic clove, minced or pressed
  • 1/4 cup reduced-fat sour cream
  • 1-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons lime juice
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon seasoned salt
  • Tortilla chips

Instructions

Step 1: Place the first seven ingredients (cucumber, tomato, red onion, fresh parsley, jalapeno pepper, fresh cilantro, and garlic clove) in a small bowl. Mix well until combined.

Step 2: Add the sour cream, lemon juice, lime juice, cumin, and seasoned salt in a different bowl. Mix well until everything is incorporated. Pour this on the cucumber mixture and toss gently.

Step 3: Serve this Crisp Cucumber Salsa immediately with chips. Enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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