Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 6 Servings
These heavenly rolls are the best! You will surely love every bite. The combination of all the flavours in this recipe is superb! Feel free to tweak the recipe a little if you want. Give it your take! Don’t forget to share this recipe with your friends and loved ones. I am 100 per cent sure that they are going to love it! Anyway, I am so pleased to share this with you today. It made me very happy and I’m hoping it does the same thing for you! Have a blessed day, friends!
Ingredients:
2 pkg crescent roll dough 8 oz each
3 tbsp butter room temp/soft
1 c brown sugar
½ tbsp ground cinnamon
For icing:
1 c powdered sugar
1 – 2 tbsp milk
Directions:
Step 1: In a medium mixing bowl, add the brown sugar, butter, and cinnamon. Beat until well mixed.
Step 2: Place the dough on a flat surface and press it to a triangular position.
Step 3: Add the cinnamon-sugar mixture on top of the dough and spread it evenly.
Step 4: Slice each dough into 6 even rolls.
Step 5: Arrange the rolls onto a baking dish.
Step 6: Place it inside the oven and make sure to position it in the middle rack.
Step 7: Bake for 25 to 30 minutes at 325 degrees F or until done. Make sure to check the rolls. Lower the baking dish if the top of the rolls cooks faster than the bottom part.
Step 8: Meanwhile, in a small mixing bowl, add the milk and powdered sugar. Whisk until well blended.
Step 9: Spread the glaze over the cinnamon buns.
Step 10: Serve and enjoy!
Nutrition Facts:
Calories: 325kcal
Ingredients
- 2 pkg crescent roll dough 8 oz each
- 3 tbsp butter room temp/soft
- 1 c brown sugar
- ½ tbsp ground cinnamon
- For icing:
- 1 c powdered sugar
- 1 - 2 tbsp milk
Instructions
Step 1: In a medium mixing bowl, add the brown sugar, butter, and cinnamon. Beat until well mixed.
Step 2: Place the dough on a flat surface and press it to a triangular position.
Step 3: Add the cinnamon-sugar mixture on top of the dough and spread it evenly.
Step 4: Slice each dough into 6 even rolls.
Step 5: Arrange the rolls onto a baking dish.
Step 6: Place it inside the oven and make sure to position it in the middle rack.
Step 7: Bake for 25 to 30 minutes at 325 degrees F or until done. Make sure to check the rolls. Lower the baking dish if the top of the rolls cooks faster than the bottom part.
Step 8: Meanwhile, in a small mixing bowl, add the milk and powdered sugar. Whisk until well blended.
Step 9: Spread the glaze over the cinnamon buns.
Step 10: Serve and enjoy!
