PREP TIME: 5 MINS | COOK TIME: 15 MINS | TOTAL TIME: 20 MINS | SERVINGS: 4
This creamy Tuscan Sausage Gnocchi screams nothing but comfort! It is one of the best meals I’ve had this week. I just recently tried this (thanks to a good friend). I have been eyeing this recipe for so long, and finally, I was able to make it! It is freaking good and so easy and quick to make. The sauce is nothing but amazing! Make sure to give this a try very soon. This will guarantee you the best meal of your life!
INGREDIENTS
3 cloves garlic minced
8.8 oz. Italian sausages crumbled
1/2 c. chicken broth
1 lb. potato gnocchi
1 tsp lemon juice
1 c. heavy/whipping cream
1/4 c. sun-dried tomatoes
1/2 c. freshly grated Parmesan cheese
1.5 c. (packed) fresh baby spinach
Salt & pepper to taste
Fresh basil (optional) to taste
How to make Creamy Tuscan Sausage Gnocchi
Step 1: Remove the sausage meat out of the casings. Add into a deep skillet, breaking it into small pieces. Saute the sausage for about 5 to 7 minutes over medium-high heat until no longer pink.
Step 2: Add the garlic, stir, and cook for additional 30 seconds.
Step 3: To the pan, add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi. Stir well. Adjust the heat to medium and cook for about 5 minutes, covered.
Step 4: Remove the cover and stir the gnocchi. Add the spinach and replace the lid. Continue to cook for 1 to 2 minutes until the spinach has wilted.
Step 5: Add the Parmesan cheese and basil. Stir until incorporated. If needed, cook for a minute more to make sure the gnocchi is completely cooked and the sauce has thickened.
Step 6: To taste, season with salt and pepper. Enjoy the Creamy Tuscan Sausage Gnocchi right away. Enjoy!
NOTES:
For this recipe, pre-cooking the gnocchi is not required as it cooks right into the sauce.
Drain the oil before adding the oil-packed sun-dried tomatoes (from the jar) to the skillet.
NUTRITION FACTS:
Calories: 684kcal, Carbohydrates: 48g, Protein: 21g, Fat: 46g, Saturated Fat: 23g, Cholesterol: 140mg, Sodium: 1188mg, Potassium: 550mg, Fiber: 4g, Sugar: 3g, Vitamin A: 2099IU, Vitamin C: 11mg, Calcium: 236mg, Iron: 6mg
Ingredients
- 3 cloves garlic minced
- 8.8 oz. Italian sausages crumbled
- 1/2 c. chicken broth
- 1 lb. potato gnocchi
- 1 tsp lemon juice
- 1 c. heavy/whipping cream
- 1/4 c. sun-dried tomatoes
- 1/2 c. freshly grated Parmesan cheese
- 1.5 c. (packed) fresh baby spinach
- Salt & pepper to taste
- Fresh basil (optional) to taste
Instructions
Step 1: Remove the sausage meat out of the casings. Add into a deep skillet, breaking it into small pieces. Saute the sausage for about 5 to 7 minutes over medium-high heat until no longer pink.
Step 2: Add the garlic, stir, and cook for additional 30 seconds.
Step 3: To the pan, add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi. Stir well. Adjust the heat to medium and cook for about 5 minutes, covered.
Step 4: Remove the cover and stir the gnocchi. Add the spinach and replace the lid. Continue to cook for 1 to 2 minutes until the spinach has wilted.
Step 5: Add the Parmesan cheese and basil. Stir until incorporated. If needed, cook for a minute more to make sure the gnocchi is completely cooked and the sauce has thickened.
Step 6: To taste, season with salt and pepper. Enjoy the Creamy Tuscan Sausage Gnocchi right away. Enjoy!
Notes
For this recipe, pre-cooking the gnocchi is not required as it cooks right into the sauce. Drain the oil before adding the oil-packed sun-dried tomatoes (from the jar) to the skillet.
