Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Servings: 8
I love a simple meal that I can make any time. I have my top favourites, and one of them is this creamy spinach chicken. I can easily throw this together in a snap using mostly pantry ingredients. A one-pan wonder with chicken and spinach. You’ll never go wrong with this amazing duo.
Who doesn’t love an easy and delicious dinner that you can make in a snap without a fuss? No need to sear or fry the chicken. All the ingredients are dumped and baked in a single pan. Now, this creamy spinach chicken is dinner-worthy! Not to mention low-carb and keto-friendly, making this perfect for everybody.
I have received rave reviews about this recipe. My entire family just loves every single bite of this scrumptious creamy spinach chicken. While cooking this dish, I prep the pasta. So once this is done baking, I can right away serve a meal for my family to enjoy. This creamy spinach chicken also pairs well with white rice, mashed potatoes, or a simple salad. It is no denying why everyone loves this, it is not only packed with flavours but also amazing for the body.
Ingredients
1 pound chicken breasts thinly sliced
1 c. Monterey Jack cheese grated
8 ounces fresh spinach
Creamy Sauce:
1/2 c. Parmesan cheese grated
1/2 c. mayo
1/2 c. sour cream
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
How to make Creamy Spinach Chicken
Step 1: Prepare the oven. Preheat it to 500 degrees F. Using cooking spray, lightly grease a 13 x 9-inch baking pan.
Step 2: Onto the bottom of the baking dish, pack the fresh spinach, and top with the uncooked chicken breasts.
Step 3: On top, evenly spread the creamy sauce mixture and sprinkle with a cup of grated cheese.
Step 4: Place in the preheated oven and bake for about 18 to 20 minutes or until the spinach has wilted and the chicken is completely cooked.
Nutrition Facts:
Calories: 271kcal Carbohydrates: 1g Protein: 18g Fat: 20g Saturated Fat: 7g Cholesterol: 66mg Sodium: 655mg Potassium: 405mg Vitamin A: 2930IU Vitamin C: 8.7mg Calcium: 226mg Iron: 1.2mg
Ingredients
- 1 pound chicken breasts thinly sliced
- 1 c. Monterey Jack cheese grated
- 8 ounces fresh spinach
- Creamy Sauce:
- 1/2 c. Parmesan cheese grated
- 1/2 c. mayo
- 1/2 c. sour cream
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
Instructions
Step 1: Prepare the oven. Preheat it to 500 degrees F. Using cooking spray, lightly grease a 13 x 9-inch baking pan.
Step 2: Onto the bottom of the baking dish, pack the fresh spinach, and top with the uncooked chicken breasts.
Step 3: On top, evenly spread the creamy sauce mixture and sprinkle with a cup of grated cheese.
Step 4: Place in the preheated oven and bake for about 18 to 20 minutes or until the spinach has wilted and the chicken is completely cooked.
