“I don’t like fish, but I LOVE this soup! This Creamy Salmon Chowder tastes as good as if served in a restaurant.”
Prep: 15 m Cook: 30 m Ready In 45 m
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Creamy Salmon Chowder
To make this Creamy Salmon Chowder, You’ll need the following Ingredients:
Ingredients:
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
1 teaspoon salt
1 teaspoon ground black pepper
2 cups chicken broth
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
1/2 pound Cheddar cheese, shredded
Directions:
1. Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
2. Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CREAMY SALMON CHOWDER
Creamy Salmon Chowder
Equipment
- Large Pot
Ingredients
- 3 tbsp butter
- 3/4 cup chopped onion
- 1/2 cup chopped celery
- 1 tsp garlic powder
- 2 cups diced potatoes
- 2 carrots, diced
- 1 tsp salt
- 1 tsp ground black pepper
- 2 cups chicken broth
- 1 tsp dried dill weed
- 2 (16 ounce) cans salmon
- 1 (12 fluid ounce) can evaporated milk
- 1 (15 ounce) can creamed corn
- 1/2 pound Cheddar cheese, shredded
Instructions
- Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
- Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.
