I am always looking for easy and quick recipes I can make, even on my busiest days. I sometimes come up with recipes from using ingredients I have on my pantry. I love to cook and experiment. I got that from my mom. She taught me how to be a smart cook. Just a few days ago, I made these creamy pork chops and potatoes. I have been sitting on this for quite a while now and I didn’t realize how good this is until a couple of days ago. It is made with only a handful of ingredients and ready in a cinch. I like keeping stock of ingredients I usually use, so I can easily throw a meal together. So I didn’t have a problem making this pork chop dish. My entire family loves this and requested that this will be a part of our regular menu rotation. And these creamy pork chops and potatoes pair so well with just about anything.
Ingredients
6 LARGE russet potatoes, peeled and sliced
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6-8 pork loin chops (boneless or bone-in)
2 10-ounces cans of condensed cream of mushroom soup
3/4 cup water
1 12-ounces can evaporate milk
3 tablespoons onion soup base (1 package of Lipton onion soup is a little over 2 tablespoons)
French’s fried onions, optional
1/4 teaspoon pepper
1/4 teaspoon salt
How to make Creamy Pork Chops and Potatoes
Step 1: Start by greasing a 9 x 13-inch baking dish. At the bottom of the prepared dish, place the sliced potatoes and add the pork chops on top.
Step 2: Combine the soup with milk, water, onion soup. Season with salt and pepper. Pour this over the pork chops, then sprinkle with French Fried Onions. Tent using foil and place in the preheated oven. Bake for about 2 – 2 1/2 hours.
Step 3: In the last half hour of baking, remove the foil to encourage browning
Ingredients
- 6 LARGE russet potatoes, peeled and sliced
- 6-8 pork loin chops (boneless or bone-in)
- 2 10-ounces cans of condensed cream of mushroom soup
- 3/4 cup water
- 1 12-ounces can evaporate milk
- 3 tablespoons onion soup base (1 package of Lipton onion soup is a little over 2 tablespoons)
- French's fried onions, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
Instructions
Step 1: Start by greasing a 9 x 13-inch baking dish. At the bottom of the prepared dish, place the sliced potatoes and add the pork chops on top.
Step 2: Combine the soup with milk, water, onion soup. Season with salt and pepper. Pour this over the pork chops, then sprinkle with French Fried Onions. Tent using foil and place in the preheated oven. Bake for about 2 - 2 1/2 hours.
Step 3: In the last half hour of baking, remove the foil to encourage browning
