Servings: 8 | Yield: 1 pie
This is a treat for all the coconut lovers around the globe. Easy to make a pie with custard-like filling, soft bottom crust, and crispy coconut topping. A dream dessert that forms its crust when baking. Perfectly sweet, delicious, and a simple dessert that no one can say no to. Add a scoop of vanilla ice cream or a dollop of whipped cream on top and it is gonna be heaven in every bite!
We went on a camping trip last year and a family friend brought this. This did not sit on the table for long. Everybody went crazy over this Creamy No-Crust Coconut Pie. One bite and I am head over heels. I always love coconut and pie ever since I was a kid and this pie hits all the right spots. Pretty simple to make, heavenly delicious, magically forms its crust, and the ingredients needed are readily available. I cannot ask for anything! This pie is here to keep. A must-have and to die for!
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INGREDIENTS
4 large eggs, beaten
¼ cup butter
½ cup self-rising flour
1 teaspoon vanilla extract
1 ¾ cups white sugar
2 cups of milk
7 ounces flaked coconut
HOW TO MAKE CREAMY NO-CRUST COCONUT PIE
Step 1: Ready the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: Add the butter or margarine, flour, vanilla, sugar, milk, and coconut in a large bowl. Mix well until combined.
Step 3: Transfer the mixture into a 10-inch deep-dish pie plate.
Step 4: Place inside the preheated oven and bake for about 30 to 40 minutes.
Step 5: This pie’s crust will set on the bottom.
NOTES:
You can either use self-rising flour or a homemade flour. For the homemade flour, combine 1 1/2 teaspoon of baking powder, a cup of all-purpose flour, and 1/4 teaspoon of salt. Whisk so the ingredients will be evenly distributed.
Nutrition Facts:
Per Serving: 428.8 calories; fat 16.5g 25% DV; cholesterol 113.1mg 38% DV; sodium 270.8mg 11% DV; protein 6.8g 14% DV; carbohydrates 65.5g 21% DV
Ingredients
- 4 large eggs, beaten
- ¼ cup butter
- ½ cup self-rising flour
- 1 teaspoon vanilla extract
- 1 ¾ cups white sugar
- 2 cups of milk
- 7 ounces flaked coconut
Instructions
Step 1: Ready the oven. Preheat it to 325 degrees F or 165 degrees C.
Step 2: Add the butter or margarine, flour, vanilla, sugar, milk, and coconut in a large bowl. Mix well until combined.
Step 3: Transfer the mixture into a 10-inch deep-dish pie plate.
Step 4: Place inside the preheated oven and bake for about 30 to 40 minutes.
Step 5: This pie's crust will set on the bottom.
