Prep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Servings: 4
Super juicy, tender pork chops with a creamy mushroom soup. This recipe has been one of my go-to for years now and I am planning to keep it that way. Enjoy these chops over brown rice, mashed potatoes, or your favourite veggies.
This recipe is super quick, easy, and insanely delicious! So if you are looking for new recipes to try and include in your weekly menu rotation, this is perfect! With only six simple ingredients, ten minutes of prep time, this simple yet crazy luscious dish is ready in under an hour. Excellent for the entire family, for simple gatherings, even date nights with a bottle of wine. So good and freaking satisfying, you’ll be making this again and again!
Flavorful pork chops smothered in a creamy garlic mushroom sauce, a mouthwatering one-pan meal for everybody! This recipe is enough to feed a family of four and can easily be doubled. Or simply pop half in the fridge and enjoy the next night.
Ingredients
4 pork chops
salt and pepper to taste
1 pinch garlic salt, or to taste
1 onion, chopped
½ lb fresh mushrooms, sliced
1 (10.75 oz.) can condense cream of mushroom soup
How to make Creamy Mushroom Pork Chops
Step 1: To taste, season the pork chops with salt, pepper, and garlic salt.
Step 2: Brown the chops in a large skillet over medium-high heat. Add the onion and mushrooms to the skillet and cook for about a minute.
Step 3: Over the chops, pour the cream of mushroom soup.
Step 4: Adjust the heat to medium-low, cover the skillet, and simmer for about 20 to 30 minutes or until the chops are completely cooked.
Nutrition Facts:
Per Serving: 210 Calories | Protein 23.6g | Carbohydrates 9.6g | Fat 8.5g | Cholesterol 64.9mg | Sodium 924.3mg.
Ingredients
- 4 pork chops
- salt and pepper to taste
- 1 pinch garlic salt, or to taste
- 1 onion, chopped
- ½ lb fresh mushrooms, sliced
- 1 (10.75 oz.) can condense cream of mushroom soup
Instructions
Step 1: To taste, season the pork chops with salt, pepper, and garlic salt.
Step 2: Brown the chops in a large skillet over medium-high heat. Add the onion and mushrooms to the skillet and cook for about a minute.
Step 3: Over the chops, pour the cream of mushroom soup.
Step 4: Adjust the heat to medium-low, cover the skillet, and simmer for about 20 to 30 minutes or until the chops are completely cooked.
