Prep: 10 mins | Additional: 4 hrs | Total: 4 hrs 10 mins | Servings: 4 | Yield: 4 servings
A three-ingredient soft-serve ice cream that is a breeze to make! Super good you want to devour the whole bowl just after it is set. Creamy, perfectly sweet, and a little tangy.
My kids are a fan of lemonade. And this creamy lemonade soft-serve ice cream is the best way to serve them their favourite in a fun way. Not fussy and extremely easy to prepare. You just need to be patient as you need to set this in the fridge for a couple of hours. But this is surely worth the wait. It’s like summer all year round because of this homemade soft-serve ice cream. This is a must-try and to keep. If you want something easy, quick dessert that your kids will look forward to, then, this creamy, sweet, and lemony soft-serve ice cream would be your number one choice! Who would have thought that making ice cream is as easy as eating them?
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Ingredients
1 cup heavy cream
1 (6 ounces) can frozen lemonade concentrate (such as Minute Maid®), thawed
¼ cup powdered sugar, or more to taste
HOW TO MAKE CREAMY LEMONADE SOFT-SERVE ICE CREAM
Step 1: Add the cream into a large mixing bowl. Use an electric mixer to beat until soft peak forms.
Step 2: Stir in the powdered sugar and lemon concentrate until incorporated.
Step 3: Set the mixture into a bowl.
Step 4: Freeze for at least 4 hours or overnight before serving.
Note:
Add another tbsp of powdered sugar if it tastes a bit tangy. Stir in more until you reached your desired sweetness.
Nutrition Facts:
334.9 calories; protein 1.4g 3% DV; carbohydrates 35.2g 11% DV; fat 22.1g 34% DV; cholesterol 81.5mg 27% DV; sodium 24.9mg 1% DV
Ingredients
- 1 cup heavy cream
- 1 (6 ounces) can frozen lemonade concentrate (such as Minute Maid®), thawed
- ¼ cup powdered sugar, or more to taste
Instructions
Step 1: Add the cream into a large mixing bowl. Use an electric mixer to beat until soft peak forms.
Step 2: Stir in the powdered sugar and lemon concentrate until incorporated.
Step 3: Set the mixture into a bowl.
Step 4: Freeze for at least 4 hours or overnight before serving.
Notes
Add another tbsp of powdered sugar if it tastes a bit tangy. Stir in more until you reached your desired sweetness.
