Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Servings: 6
This creamy, rich, and decadent dish is so easy to throw together. Ready in just 20 minutes, this restaurant-quality Creamy Garlic Tuscan Shrimp is your family’s next favourite.
Spicy in a light creamy sauce with garlic and dried tomatoes is amazing not only as a quick and easy dinner meal but elegant enough for date nights with a bottle of wine.
Ingredients
1 ½ pounds Shrimp peeled and deveined
2 tablespoons butter or Ghee
4 Garlic Cloves pressed
1 c Heavy Cream
1 teaspoon Gluten-free Flour
½ tablespoon Lemon Zest
1 tablespoon Italian Seasoning Mix
1 teaspoon Chili Flakes or to taste
1 teaspoon Cayenne Powder
¼ c Sun-dried Tomatoes Chopped
A handful of freshly chopped basil leaves picked and chopped
Sea salt and pepper, to taste
How to make Creamy Garlic Tuscan Shrimp
Step 1: In a large skillet or nonstick pan, melt the butter over medium heat.
Step 2: Saute the garlic for about 30 seconds or until aromatic.
Step 3: In the meantime, whisk the flour and heavy cream in a bowl until well mixed. Transfer this to the pan.
Step 4: Add in the lemon zest, Italian seasoning, chilli flakes, cayenne powder, and sun-dried tomatoes. Stir well.
Step 5: Adjust the heat to low and continue to simmer for about 3 to 4 minutes or until the sauce begins to thicken.
Step 6: Add the shrimp to the sauce and cook for another 4 to 5 minutes until the shrimps become pink and curly.
Step 7: Once done, remove from the heat and stir in the basil. If needed, season with salt and pepper. Enjoy!
Nutrition Facts:
Calories: 553kcal | Carbohydrates: 6g | Protein: 88g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 1357mg | Sodium: 4058mg | Potassium: 212mg | Fiber: 1g | Sugar: 2g | Vitamin A: 855IU | Vitamin C: 3.3mg | Calcium: 501mg | Iron: 9mg
Ingredients
- 1 ½ pounds Shrimp peeled and deveined
- 2 tablespoons butter or Ghee
- 4 Garlic Cloves pressed
- 1 c Heavy Cream
- 1 teaspoon Gluten-free Flour
- ½ tablespoon Lemon Zest
- 1 tablespoon Italian Seasoning Mix
- 1 teaspoon Chili Flakes or to taste
- 1 teaspoon Cayenne Powder
- ¼ c Sun-dried Tomatoes Chopped
- A handful of freshly chopped basil leaves picked and chopped
- Sea salt and pepper, to taste
Instructions
Step 1: In a large skillet or nonstick pan, melt the butter over medium heat.
Step 2: Saute the garlic for about 30 seconds or until aromatic.
Step 3: In the meantime, whisk the flour and heavy cream in a bowl until well mixed. Transfer this to the pan.
Step 4: Add in the lemon zest, Italian seasoning, chilli flakes, cayenne powder, and sun-dried tomatoes. Stir well.
Step 5: Adjust the heat to low and continue to simmer for about 3 to 4 minutes or until the sauce begins to thicken.
Step 6: Add the shrimp to the sauce and cook for another 4 to 5 minutes until the shrimps become pink and curly.
Step 7: Once done, remove from the heat and stir in the basil. If needed, season with salt and pepper. Enjoy!
