Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Servings: 4
Mushrooms! These edible buttons are one of my favourites. They are so easy to incorporate into any dish and have lots of health benefits. If you are planning to start a keto diet, this low carb dish is perfect! Sauteed to perfection, these mushrooms in a mouthwatering creamy garlic sauce is hard not to love.
One of the best side dishes that are perfect all year round, this easily became a staple at my house. Goes so well with just about anything such as steaks, chicken, pot roasts, etc. This is hard to mess up because it’s such a pretty straightforward dish. Tastes so good, you would want to make this all the time!
Ingredients
1 tablespoon Olive Oil
1 lb Button Mushrooms
2 Garlic Cloves chopped
¼ c Vegetable Broth
4 oz Brie (casings removed), chopped
Kosher salt and pepper to taste
Fresh thyme leaves
How to make Creamy Garlic Mushrooms
Step 1: In a large pan, heat the oil over medium heat.
Step 2: Once the oil is hot, add the mushrooms into the skillet and cook for about 10 to 15 minutes, stirring occasionally.
Step 3: Add in the garlic with the mushrooms in the skillet. Season with salt and pepper and cook for another minute.
Step 4: Pour in the broth and add in the chopped brie. Continue to cook while constantly stirring until the brie has melted into a creamy sauce.
Step 5: Adjust the seasoning according to taste and garnish with fresh thyme. Enjoy immediately.
Nutrition Facts:
Calories: 154kcal | Carbohydrates: 5g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 243mg | Potassium: 404mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 3mg | Calcium: 58mg | Iron: 1mg
Ingredients
- 1 tablespoon Olive Oil
- 1 lb Button Mushrooms
- 2 Garlic Cloves chopped
- ¼ c Vegetable Broth
- 4 oz Brie (casings removed), chopped
- Kosher salt and pepper to taste
- Fresh thyme leaves
Instructions
Step 1: In a large pan, heat the oil over medium heat.
Step 2: Once the oil is hot, add the mushrooms into the skillet and cook for about 10 to 15 minutes, stirring occasionally.
Step 3: Add in the garlic with the mushrooms in the skillet. Season with salt and pepper and cook for another minute.
Step 4: Pour in the broth and add in the chopped brie. Continue to cook while constantly stirring until the brie has melted into a creamy sauce.
Step 5: Adjust the seasoning according to taste and garnish with fresh thyme. Enjoy immediately.
