This creamy dish will bring a smile to your face today for sure! Give this one a try and fill your stomach and soul with the awesome taste of this delicious meal. I usually eat it with steamed rice but toasted bread also works for this recipe of chicken. Dinner will be great again if you serve this. Enjoy!
Ingredients
6-8 chicken thighs
1/2 teaspoon white pepper
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons olive oil
For the SAUCE:
12 ounces of heavy cream
2 tablespoons all-purpose flour
1/4 cup butter, melted
1 teaspoon olive oil
5 cloves of garlic, minced
1 tablespoon of dried chives
1/2 tablespoon fresh parsley
1/2 cup of freshly grated parmesan cheese
1 teaspoon black pepper
1/2 teaspoon salt
1 pound of fresh asparagus, cut the ends off and cut them into 3 inch strips
How to make Creamy Garlic Dream Chicken w/ Asparagus
Step 1: Place a large non-stick skillet on the stove and turn the heat to medium.
Step 2: Add in the oil and allow it to become hot.
Step 3: Place the chicken thighs in a medium mixing bowl. Season the chicken with the dry ingredients.
Step 4: Place the seasoned chicken into the hot skillet one by one and cook each for 15 minutes or until cooked through on both sides.
Step 5: Place the cooked chicken on a clean plate and set aside.
Step 6: Add the heavy cream, all-purpose flour, melted butter, dried chives, parsley, parmesan cheese, salt, and pepper in a large mixing bowl. Stir until well combined.
Step 7: In the same skillet, add in 1 teaspoon of olive oil and minced garlic. Saute’ the garlic for at least 1 to 2 minutes until aromatic.
Step 8: Transfer the sauce mixture into the skillet and allow it to boil for at least 3 minutes. Stir gradually.
Step 9: Turn the heat down to low and in the chicken and the asparagus. Cook for 5 to 7 minutes or until the asparagus is soft and tender.
Step 10: Remove from the heat and let it sit for at least 5 minutes to incorporate the flavor.
Step 11: Serve and enjoy!
Ingredients
- 6-8 chicken thighs
- 1/2 teaspoon white pepper
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- For the SAUCE:
- 12 ounces of heavy cream
- 2 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon olive oil
- 5 cloves of garlic, minced
- 1 tablespoon of dried chives
- 1/2 tablespoon fresh parsley
- 1/2 cup of freshly grated parmesan cheese
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1 pound of fresh asparagus, cut the ends off and cut them into 3 inch strips
Instructions
Step 1: Place a large non-stick skillet on the stove and turn the heat to medium.
Step 2: Add in the oil and allow it to become hot.
Step 3: Place the chicken thighs in a medium mixing bowl. Season the chicken with the dry ingredients.
Step 4: Place the seasoned chicken into the hot skillet one by one and cook each for 15 minutes or until cooked through on both sides.
Step 5: Place the cooked chicken on a clean plate and set aside.
Step 6: Add the heavy cream, all-purpose flour, melted butter, dried chives, parsley, parmesan cheese, salt, and pepper in a large mixing bowl. Stir until well combined.
Step 7: In the same skillet, add in 1 teaspoon of olive oil and minced garlic. Saute' the garlic for at least 1 to 2 minutes until aromatic.
Step 8: Transfer the sauce mixture into the skillet and allow it to boil for at least 3 minutes. Stir gradually.
Step 9: Turn the heat down to low and in the chicken and the asparagus. Cook for 5 to 7 minutes or until the asparagus is soft and tender.
Step 10: Remove from the heat and let it sit for at least 5 minutes to incorporate the flavor.
Step 11: Serve and enjoy!
