Prep Time: 5 mins | Cook Time: 6 hrs | Total Time: 6 hrs 5 mins | Servings: 6
With a little effort, you can easily make a healthy, slow-cooked meal for your family with this Creamy Chicken and Broccoli recipe. A delicious dish that you can make in a crockpot. Serve this over rice with a sprinkle of cheese for a delightful and complete meal.
If you are like me who is a huge fan of quick fixes, simple dinner ideas, then this recipe is for you. All you need are pantry ingredients, your trusty crockpot, and minimal effort to pull this through. Prep this in just five minutes, leave, and come back to a satisfying, saucy chicken and broccoli. For any leftovers, eat them the next day inside burritos or over toasts. There is a bunch of option on how to enjoy leftover chicken and broccoli. I’m pretty sure you’ll effortlessly find one or more ways that suit your taste.
I love this dinner idea and I bet you will too once you taste this.
Ingredients
4 boneless skinless chicken breasts
14 oz. can Cream of Chicken Soup
14 oz. can Cheddar Soup
14 oz. Chicken Broth
1/2 tsp Cajun Seasoning
1/4 tsp garlic salt
1 c. sour cream
6 c. steamed broccoli florets Boiled in hot water for 3 minutes then drained
1 c. shredded cheddar cheese
How to make Creamy Chicken & Broccoli Over Rice
Step 1: In a crockpot, place the soups, chicken broth, and garlic soup over low heat, whisking until smooth. Add in the chicken and press them to the bottom of the pot. Cover the pot, set on low, and cook the chicken for 6 hours or 3 hours on high.
Step 2: Shred the chicken using two forks into bite-size pieces once cooked. Add in the sour cream and broccoli, then stir.
Step 3: When done cooking, serve the creamy chicken and broccoli over steamed rice. If desired, garnish with a sprinkle of cheese. Enjoy!
Nutrition Facts:
Calories: 383kcal | Carbohydrates: 18g | Protein: 26g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 95mg | Sodium: 1415mg | Potassium: 1023mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1485IU | Vitamin C: 87mg | Calcium: 259mg | Iron: 2mg
Ingredients
- 4 boneless skinless chicken breasts
- 14 oz. can Cream of Chicken Soup
- 14 oz. can Cheddar Soup
- 14 oz. Chicken Broth
- 1/2 tsp Cajun Seasoning
- 1/4 tsp garlic salt
- 1 c. sour cream
- 6 c. steamed broccoli florets Boiled in hot water for 3 minutes then drained
- 1 c. shredded cheddar cheese
Instructions
Step 1: In a crockpot, place the soups, chicken broth, and garlic soup over low heat, whisking until smooth. Add in the chicken and press them to the bottom of the pot. Cover the pot, set on low, and cook the chicken for 6 hours or 3 hours on high.
Step 2: Shred the chicken using two forks into bite-size pieces once cooked. Add in the sour cream and broccoli, then stir.
Step 3: When done cooking, serve the creamy chicken and broccoli over steamed rice. If desired, garnish with a sprinkle of cheese. Enjoy!
