CREAMY CHICKEN AND RICE CASSEROLE

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Chicken and Rice Recipe

Ingredients

1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)

1 can Cream Of Mushroom Soup (10 Ounce Can)

1 container Sour Cream (8 Ounce Size)

1 whole Rotisserie Chicken

1 container French-fried Onions (6 Ounce Can)

Directions

Preheat oven to 350 degrees.

Now prepare the Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together.

Spread mixture into a sprayed baking dish (a 9-by-13-inch pan), bake, uncovered, at 350 degrees for 35 minutes.

Remove from oven, cover with the french-friend onions and bake for five more minutes.

Remove from the oven. Serve hot.

Nutrition Info:

Per Serving: 505 calories; 20.9 g total fat; 71 mg cholesterol; 1337 mg sodium. 53.3 g carbohydrates; 25.9 g protein.

CREAMY CHICKEN AND RICE CASSEROLE

Rebecca Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Casserole, Dinner, Lunch, etc…) To SAVE it for later… Remember it laterLike this recipe! Pin it to your favorite… LC CREAMY CHICKEN AND RICE CASSEROLE European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 3.6/5

( 181 voted )

Ingredients

• 1 box Chicken-flavor Rice-A-Roni (6 Ounce Box)
• 1 can Cream Of Mushroom Soup (10 Ounce Can)
• 1 container Sour Cream (8 Ounce Size)
• 1 whole Rotisserie Chicken
• 1 container French-fried Onions (6 Ounce Can)

Instructions

Preheat oven to 350 degrees.

Now prepare the Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken (I always use a rotisserie chicken, but you could use leftover chicken or some cooked and shredded breasts, whatever), removing meat from bones.

When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together.

Spread mixture into a sprayed baking dish (a 9-by-13-inch pan), bake, uncovered, at 350 degrees for 35 minutes.

Remove from oven, cover with the french-friend onions and bake for five more minutes.

Remove from the oven. Serve hot.