Serves: A group
Enjoy banana in a whole new level with this Creamy Banana Pudding. So easy to throw together with a few simple ingredients. Layers of vanilla pudding, whipped cream, vanilla wafers, and banana slices in one make this pudding extra special!
This is the best banana pudding in town! Easy to make, perfect for any occasion, potlucks, for all ages, with very impressive, sweet, delightful layers. This is a dream dessert – creamy, sweet, soft, making every bite better than the last.
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Growing up, I always enjoy eating bananas. My mom even calls me a monkey when I was a child. I never asked for cakes for my birthday. All I want is this Creamy Banana Pudding! I love this then, and I love this more now. And the secret ingredient? Sweetened condensed milk! My mom loves easy, quick, budget-friendly recipes. And this is one of her favourites, her pride. A shortcut banana pudding using instant vanilla pudding, vanilla wafers, sliced bananas, and sweetened condensed milk.
You should give this a try. I know you’ll never get over this amazing dessert.
Ingredients
2 package instant vanilla pudding (small boxes)
2 cups cold milk
8 ounces sour cream
1 can(s) sweetened condensed milk
1 small container of whipped cream
1 teaspoon vanilla extract
4 bananas/sliced
1 pkg vanilla wafers
How to make Creamy Banana Pudding
Step 1: Combine the vanilla pudding, cold milk, sour cream, sweetened condensed milk, whipped cream, and vanilla extract. Use a mixer and blend well.
Step 2: On the bottom of the dish, line the cookies, top with the sliced bananas, then the pudding mixture. Do this same layer one more time.
Step 3: Top the last layer with the cookies.
Step 4: Let the pudding sit in the fridge for at least 3 to 4 hours or overnight.
Ingredients
- 2 package instant vanilla pudding (small boxes)
- 2 cups cold milk
- 8 ounces sour cream
- 1 can(s) sweetened condensed milk
- 1 small container of whipped cream
- 1 teaspoon vanilla extract
- 4 bananas/sliced
- 1 pkg vanilla wafers
Instructions
Step 1: Combine the vanilla pudding, cold milk, sour cream, sweetened condensed milk, whipped cream, and vanilla extract. Use a mixer and blend well.
Step 2: On the bottom of the dish, line the cookies, top with the sliced bananas, then the pudding mixture. Do this same layer one more time.
Step 3: Top the last layer with the cookies.
Step 4: Let the pudding sit in the fridge for at least 3 to 4 hours or overnight.
