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Creamy Asiago Chicken!

by Rebecca January 14, 2021

This dish will never disappoint. Packed with sensational flavour, this crazy delicious Creamy Asiago Chicken will bring excitement to your dinner table. Made in a single pan, the flavours sink into the chicken like a dream! The combination of all the ingredients creates an incredible flavour that is hard to forget.

Ingredients

1 pound boneless skinless chicken breasts

1 teaspoon onion powder

1 teaspoon parsley

1 1/2 c dry white wine

2 c mushrooms, cut in half

2 tablespoons olive oil

1/2 c heavy cream

2 cloves garlic, minced

1/2 c flour

3 tbs butter

1/2 c shredded asiago cheese

1 teaspoon salt

1 teaspoon pepper

How to make Creamy Asiago Chicken

Step 1: Place the chicken in between a plastic wrap. Pound to about 1/4 thickness with a meat mallet.

Step 2: Slice each breast into 3 tender size pieces.

Step 3: Coat the slices of chicken in flour. Set aside.

Step 4: Heat butter and a tbsp olive oil in a large deep skillet. Once hot, add the chicken and cook for about 4 minutes on each side until golden brown. When done, remove the pieces of chicken from the skillet and set aside.

Step 5: Add olive oil, onion powder, mushrooms, and garlic in the same hot skillet. Saute until the mushrooms start to brown.

Step 6: Pour wine into the skillet and deglaze. Scrape the browned bits on the bottom of the skillet. Place the chicken back to the skillet followed by parsley.

Step 7: Bring the mixture to a boil, then decrease the heat. Allow simmering for about 15 minutes.

Step 8: Again, take the chicken out of the pan and set aside.

Step 9: Into the skillet, add the cream, and continue to cook until heated through.

Step 10: Add in the asiago cheese while stirring continuously over low heat until the cheese has melted.

Step 11: Cook the sauce further until thick.

Step 12: Add the chicken pieces and heat them through.

Creamy Asiago Chicken!

Rebecca This dish will never disappoint. Packed with sensational flavour, this crazy delicious Creamy Asiago Chicken will bring excitement to your dinner table. Made in a single pan, the flavours sink… General Recipes Creamy Asiago Chicken! European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon onion powder
  • 1 teaspoon parsley
  • 1 1/2 c dry white wine
  • 2 c mushrooms, cut in half
  • 2 tablespoons olive oil
  • 1/2 c heavy cream
  • 2 cloves garlic, minced
  • 1/2 c flour
  • 3 tbs butter
  • 1/2 c shredded asiago cheese
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

Step 1: Place the chicken in between a plastic wrap. Pound to about 1/4 thickness with a meat mallet.

Step 2: Slice each breast into 3 tender size pieces.

Step 3: Coat the slices of chicken in flour. Set aside.

Step 4: Heat butter and a tbsp olive oil in a large deep skillet. Once hot, add the chicken and cook for about 4 minutes on each side until golden brown. When done, remove the pieces of chicken from the skillet and set aside.

Step 5: Add olive oil, onion powder, mushrooms, and garlic in the same hot skillet. Saute until the mushrooms start to brown.

Step 6: Pour wine into the skillet and deglaze. Scrape the browned bits on the bottom of the skillet. Place the chicken back to the skillet followed by parsley.

Step 7: Bring the mixture to a boil, then decrease the heat. Allow simmering for about 15 minutes.

Step 8: Again, take the chicken out of the pan and set aside.

Step 9: Into the skillet, add the cream, and continue to cook until heated through.

Step 10: Add in the asiago cheese while stirring continuously over low heat until the cheese has melted.

Step 11: Cook the sauce further until thick.

Step 12: Add the chicken pieces and heat them through.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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