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Crazy Good Beef And Broccoli

by Rebecca May 4, 2022

Prep time: 15 mins | Cook time: 20 mins | Yield: 2 servings

This easy, one-pan beef and broccoli is crazy good and way better than takeout. Serve this over rice alongside your favorite appetizer for a complete, filling, and delicious weeknight meal perfect for your entire family!

INGREDIENTS

1 tbsp cooking oil

1 lb flank steak, sliced into 1/4” thick strips

5 cloves garlic, minced

3 c. small broccoli florets

2 tbsp corn starch

1/2 c. beef broth

Sauce:

2 tsp cornstarch

1/4 c. brown sugar

1/2 c. low-sodium soy sauce

How to make Crazy Good Beef And Broccoli

Step 1: In a large bowl with corn starch, toss the sliced beef until well coated. Set aside. In a pan, heat the oil over medium heat. Add the sliced beef to the hot oil and cook for a couple of minutes, stirring often, until the beef has browned. To a plate, transfer the browned beef.

Step 2: To the same pan, add the broccoli florets and garlic. Stir well and pour in the beef broth. Simmer for about 10 minutes, stirring often, until the broccoli is cooked.

Step 3: In the meantime, whisk the sauce ingredients in a bowl until well blended.

Step 4: Place the beef back in the pan and pour the sauce over it. Stir well and continue to simmer for another 5 minutes until the sauce has slightly thickened.

NOTES:

For this recipe, I use thinly sliced flank steak (about 1/4-inch thick/thin).

Either you buy a bag of pre-cut raw florets or simply cut florets on a head of broccoli. I use fresh, but if using frozen, you may need to cook the florets longer.

I suggest avoiding regular soy sauce, or the dish will be too salty. Use low sodium. Or swap it with coconut aminos if following a Paleo, whole30, or gluten-free diet.

In an airtight container, store any leftovers and keep them in the fridge for up to 2 days. Before serving, reheat in the microwave.

NUTRITION FACTS:
Amount Per Serving: Calories 630 (25% from fat), Total Fat 18g 27%. Saturated Fat 5g 23%, Cholesterol 175mg 58%, Sodium 2620mg 109%, Net Carb 38g, Total Carb 42g 14%, Dietary Fiber 4g 17%, Sugars 20.5g, Protein 79g, Vitamin A 18%, Vitamin C 206%, Calcium 15%, Iron 49%

Crazy Good Beef And Broccoli

Rebecca Prep time: 15 mins | Cook time: 20 mins | Yield: 2 servings This easy, one-pan beef and broccoli is crazy good and way better than takeout. Serve this over… General Recipes Crazy Good Beef And Broccoli European Print This
Serves: 2 Prep Time: 15 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 630 calories 18 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 tbsp cooking oil
  • 1 lb flank steak, sliced into 1/4” thick strips
  • 5 cloves garlic, minced
  • 3 c. small broccoli florets
  • 2 tbsp corn starch
  • 1/2 c. beef broth
  • Sauce:
  • 2 tsp cornstarch
  • 1/4 c. brown sugar
  • 1/2 c. low-sodium soy sauce

Instructions

Step 1: In a large bowl with corn starch, toss the sliced beef until well coated. Set aside. In a pan, heat the oil over medium heat. Add the sliced beef to the hot oil and cook for a couple of minutes, stirring often, until the beef has browned. To a plate, transfer the browned beef.

Step 2: To the same pan, add the broccoli florets and garlic. Stir well and pour in the beef broth. Simmer for about 10 minutes, stirring often, until the broccoli is cooked.

Step 3: In the meantime, whisk the sauce ingredients in a bowl until well blended.

Step 4: Place the beef back in the pan and pour the sauce over it. Stir well and continue to simmer for another 5 minutes until the sauce has slightly thickened.

Notes

For this recipe, I use thinly sliced flank steak (about 1/4-inch thick/thin). Either you buy a bag of pre-cut raw florets or simply cut florets on a head of broccoli. I use fresh, but if using frozen, you may need to cook the florets longer. I suggest avoiding regular soy sauce, or the dish will be too salty. Use low sodium. Or swap it with coconut aminos if following a Paleo, whole30, or gluten-free diet. In an airtight container, store any leftovers and keep them in the fridge for up to 2 days. Before serving, reheat in the microwave.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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