Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Cranberry Brie Pull-Apart Bread

by Rebecca March 5, 2021

PREP TIME: 10 mins | TOTAL TIME: 35 mins | YIELDS: 6

This pull-apart bread just won the game! I have never seen anything like it – savoury melted cheese with sweet cranberry sauce just makes my knees shiver. Elegant and delicious to serve for Thanksgiving, Christmas, and any holiday parties, this Cranberry Brie Pull-Apart Bread you can pull together in a heartbeat with only a few ingredients.

When I first laid my eyes on this gorgeous, my heart just melts. And when I found out that it takes little effort to make, I immediately dive in! Served this first on my birthday and what everyone mostly felt was awe at how tasty and pretty this is.

INGREDIENTS

1 large boule

1/2 cup (1 stick) melted butter

2 teaspoons fresh thyme leaves

2 teaspoons freshly chopped rosemary

Kosher salt

Freshly ground black pepper

1 (8 ounces) wheel Brie, cut into thin strips

1 (15 ounces) can whole-berry cranberry sauce

How to make Cranberry Brie Pull-Apart Bread

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With parchment paper, line a large baking sheet.

Step 3: Slice every inch in both directions crosshatch the boule with a serrated knife. And make sure not to slice through the bottom.

Step 4: Combine the melted butter, thyme, and rosemary and season with salt and pepper in a small bowl.

Step 5: With the butter mixture, brush the boule and ensure to get it inside the crosshatches.

Step 6: Stuff with brie and cranberry sauce in each crosshatch. Then, wrap the bread completely in foil.

Step 7: Place inside the preheated oven and bake for about 20 minutes until the cheese is melty and the bread is warm and toasty.

Step 8: Remove from the oven and allow the bread to cool for at least 5 minutes before serving.

Cranberry Brie Pull-Apart Bread

Rebecca PREP TIME: 10 mins | TOTAL TIME: 35 mins | YIELDS: 6 This pull-apart bread just won the game! I have never seen anything like it – savoury melted cheese… General Recipes Cranberry Brie Pull-Apart Bread European Print This
Serves: 6 Prep Time: 10 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 large boule
  • 1/2 cup (1 stick) melted butter
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons freshly chopped rosemary
  • Kosher salt
  • Freshly ground black pepper
  • 1 (8 ounces) wheel Brie, cut into thin strips
  • 1 (15 ounces) can whole-berry cranberry sauce

Instructions

Step 1: Prepare the oven. Preheat it to 350 degrees.

Step 2: With parchment paper, line a large baking sheet.

Step 3: Slice every inch in both directions crosshatch the boule with a serrated knife. And make sure not to slice through the bottom.

Step 4: Combine the melted butter, thyme, and rosemary and season with salt and pepper in a small bowl.

Step 5: With the butter mixture, brush the boule and ensure to get it inside the crosshatches.

Step 6: Stuff with brie and cranberry sauce in each crosshatch. Then, wrap the bread completely in foil.

Step 7: Place inside the preheated oven and bake for about 20 minutes until the cheese is melty and the bread is warm and toasty.

Step 8: Remove from the oven and allow the bread to cool for at least 5 minutes before serving.

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp