YIELDS: 24 | PREP TIME: 20 MINS | TOTAL TIME: 35 MINS
If you are looking for the perfect appetizer, then these guys will do the rest for you. Always a fan favourite and easily gone in seconds! Super delicious, come together easily and quickly, not to mention they are super cute! The pop of colours give these away quickly, appetizing to look at, and the taste is exquisite!
The tangy cranberry sauce, creamy Brie cheese, pecans, and a sprig of rosemary make these crispy bites irresistible! Not at all fussy because of the canned crescent dough. Simple Cranberry Brie Bites that have all the amazing flavours and textures in one bite – sweet, tangy, creamy brie all stacked into buttery, flaky crescent dough cups. These picturesque bite-sized miniature appetizer that everyone loves and enjoy will certainly make your holiday this year and the years to come.
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INGREDIENTS
1 (8-oz.) tube crescent dough
Cooking spray, for pan
Flour, for surface
1 (8-oz.) wheel of brie
1/2 c. whole berry cranberry sauce
1/4 c. chopped pecans
6 sprigs of rosemary, cut into 1″ pieces
How to make Cranberry Brie Bites
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Use a cooking spray to grease a mini muffin tin.
Step 3: Roll out the crescent dough on a lightly floured surface. Pinch the seams together and cut into squares.
Step 4: Transfer the squares into the prepared muffin tin slots.
Step 5: Then, slice the brie into small parts. Place the pieces inside each crescent dough.
Step 6: Add spoonful of cranberry sauce on top of each, and some chopped pecans, and a small sprig of rosemary.
Step 7: Place inside the preheated oven and bake for about 15 minutes or until the crescent pastry is golden.
Ingredients
- 1 (8-oz.) tube crescent dough
- Cooking spray, for pan
- Flour, for surface
- 1 (8-oz.) wheel of brie
- 1/2 c. whole berry cranberry sauce
- 1/4 c. chopped pecans
- 6 sprigs of rosemary, cut into 1" pieces
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Use a cooking spray to grease a mini muffin tin.
Step 3: Roll out the crescent dough on a lightly floured surface. Pinch the seams together and cut into squares.
Step 4: Transfer the squares into the prepared muffin tin slots.
Step 5: Then, slice the brie into small parts. Place the pieces inside each crescent dough.
Step 6: Add spoonful of cranberry sauce on top of each, and some chopped pecans, and a small sprig of rosemary.
Step 7: Place inside the preheated oven and bake for about 15 minutes or until the crescent pastry is golden.
