Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Yield: 8 Servings
Enjoy this spectacular dish in the comfort of your home! This Copycat Cracker Barrel Hash brown Casserole is ready in just about an hour! You can serve this for breakfast or as a side dish for dinner! The cheesy flavor of this casserole is simply the best! You are so in for a treat, I’m telling you! With these basic ingredients, you can have something amazing! Just a warning though, you will surely eat a lot because it is very addicting! Each bite makes you want to eat the whole thing! Anyway, surprise everyone with this. Enjoy!
Ingredients:
1 teaspoon salt
1 small Onion, chopped
1 can Cream of Chicken Soup
30 ounces Frozen Hash Browns thawed
1 c Sour Cream
1 stick of butter, melted
1/2 teaspoon Black Pepper
8 ounces of Shredded Cheddar Cheese
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Coat the inside of a 9×11-inch baking dish with cooking spray.
Set aside 1 cup of the cheese for later use, then add the rest into a large bowl together with onion, black pepper, and soup.
Stir everything to combine.
Put the hash browns, sour cream, and melted butter into the bowl with the cheese mixture. Stir everything until well incorporated.
Spoon the mixture into the prepared baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake the casserole for about 45 to 55 minutes or until done. Remove from the oven.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Calories: 389 kcal | Carbohydrates: 25g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 741mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg
Ingredients
- 1 teaspoon salt
- 1 small Onion, chopped
- 1 can Cream of Chicken Soup
- 30 ounces Frozen Hash Browns thawed
- 1 c Sour Cream
- 1 stick of butter, melted
- 1/2 teaspoon Black Pepper
- 8 ounces of Shredded Cheddar Cheese
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Coat the inside of a 9×11-inch baking dish with cooking spray.
Set aside 1 cup of the cheese for later use, then add the rest into a large bowl together with onion, black pepper, and soup.
Stir everything to combine.
Put the hash browns, sour cream, and melted butter into the bowl with the cheese mixture. Stir everything until well incorporated.
Spoon the mixture into the prepared baking dish and spread it evenly.
Place the baking dish in the preheated oven and bake the casserole for about 45 to 55 minutes or until done. Remove from the oven.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
