I love french toast. It’s one of the many breakfast favourites that I will never trade with anything! I have a few french toast recipes, but lately, I am loving this cracker barrel copycat french toast recipe too much! If you are a big fan of Cracker Barrel French Toast, make sure not to miss this amazing copycat recipe.
French toast is a breakfast staple that every part of the world knows how to whip up. I have seen many varieties, some of them I tried, and I realized that wherever you are, a french toast will always be there. It is like a universal language of breakfast. I love my french toast with a dab of butter and drizzles of syrup alongside some fruits. I always enjoy it with a cup of freshly brewed coffee. In my home, breakfast or brunch will never be complete without this cracker barrel copycat french toast!
Ingredients
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4 eggs
8 slices Texas Toast (or Sourdough bread)
2 tablespoons sugar
1 c. milk
2 pinches salt
4 teaspoons vanilla extract
How to make Cracker Barrel Copycat French Toast
Step 1: In a large bowl, whisk the eggs with milk, sugar, vanilla, and salt.
Step 2: Ready the griddle. Heat it to 350 degrees. Alternately, you can heat a skillet over medium heat. Using a butter/margarine or non-stick cooking spray, grease the griddle or skillet.
Step 3: In the egg mixture, dip each slice of bread for about 30 seconds on all sides.
Step 4: On the preheated griddle, place the slices and cook for about 4 to 5 minutes or until golden brown.
Step 5: When done, serve the French Toast with a pat of butter and favourite syrup.
Note:
The first couple of slices of bread may take a bit longer to cook, but once the griddle is completely heated, the rest of the bread slices will cook faster.
Ingredients
- 4 eggs
- 8 slices Texas Toast (or Sourdough bread)
- 2 tablespoons sugar
- 1 c. milk
- 2 pinches salt
- 4 teaspoons vanilla extract
Instructions
Step 1: In a large bowl, whisk the eggs with milk, sugar, vanilla, and salt.
Step 2: Ready the griddle. Heat it to 350 degrees. Alternately, you can heat a skillet over medium heat. Using a butter/margarine or non-stick cooking spray, grease the griddle or skillet.
Step 3: In the egg mixture, dip each slice of bread for about 30 seconds on all sides.
Step 4: On the preheated griddle, place the slices and cook for about 4 to 5 minutes or until golden brown.
Step 5: When done, serve the French Toast with a pat of butter and favourite syrup.
Notes
The first couple of slices of bread may take a bit longer to cook, but once the griddle is completely heated, the rest of the bread slices will cook faster.
