Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 6 people
This cracked-out quiche is super good and loaded with cheddar, bacon, and ranch. It is incredibly easy to make using only seven ingredients. You can even assemble this quiche in advance and freeze it unbaked for later. If you are looking for another great quick breakfast or dinner option, you have to give this cracked-out quiche a try.
This homemade cracked-out quiche is a staple at my house. We love to serve this with some grits and biscuits for breakfast or with a simple salad for dinner. We love this cheesy and packed with bacon quiche to the bone that this has become one of our go-to for an easy and fast meal option.
Ingredients
3 eggs
¾ c. cooked chopped bacon
1 (9”) deep-dish pie crust
1 c. shredded cheddar cheese
¼ c. milk
½ c. prepared light Ranch dressing
¼ c. heavy cream
HOW TO MAKE CRACKED-OUT QUICHE
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: In the bottom of the pie crust, place the bacon and sprinkle with cheese.
Step 3: Beat the eggs, milk, cream, and Ranch dressing until combined. Pour this on top of the bacon and cheese. Place in the preheated oven and bake for about 40 to 50 minutes or until the middle of the quiche is set and turned lightly browned.
Step 4: Remove from the oven when done and let the quiche cool for at least 5 minutes.
Step 5: Slice and serve and enjoy!
Notes:
This quiche can be assembled and frozen unbaked. When ready to bake, thaw the quiche completely and bake as instructed.
For this recipe, I love to use Hidden Valley Ranch or Ken’s Ranch Dressing.
You can use turkey bacon. Note that 3/4 c cooked bacon is around 3/4 lb. Raw bacon.
Feel free to use low-fat milk.
Ingredients
- 3 eggs
- ¾ c. cooked chopped bacon
- 1 (9”) deep-dish pie crust
- 1 c. shredded cheddar cheese
- ¼ c. milk
- ½ c. prepared light Ranch dressing
- ¼ c. heavy cream
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees F.
Step 2: In the bottom of the pie crust, place the bacon and sprinkle with cheese.
Step 3: Beat the eggs, milk, cream, and Ranch dressing until combined. Pour this on top of the bacon and cheese. Place in the preheated oven and bake for about 40 to 50 minutes or until the middle of the quiche is set and turned lightly browned.
Step 4: Remove from the oven when done and let the quiche cool for at least 5 minutes.
Step 5: Slice and serve and enjoy!
Notes
This quiche can be assembled and frozen unbaked. When ready to bake, thaw the quiche completely and bake as instructed. For this recipe, I love to use Hidden Valley Ranch or Ken’s Ranch Dressing. You can use turkey bacon. Note that 3/4 c cooked bacon is around 3/4 lb. Raw bacon. Feel free to use low-fat milk.
