Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 8 people
This casserole is my family’s forever favorite! Made with frozen tater tots, cooked chicken, bacon, Ranch dressing mix, cheddar cheese, sour cream, and a can of cream of chicken soup. This cracked-out chicken, tater tot casserole is to die for! You can easily throw this together and bake it right away or keep it in the fridge or freeze it until ready to serve. This amazing casserole is a great make-ahead option perfect for even your fussiest eaters!
Ingredients
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2 pounds bag of frozen tater tots
3 c. chopped cooked chicken
1 c. chopped cooked bacon
16 ounces sour cream
2 c. shredded cheddar cheese
1 (10.75 ounces) can cream of chicken soup
1 (1 ounce) package of dry Ranch dressing mix
HOW TO MAKE CRACKED OUT CHICKEN TATER TOT CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, lightly grease a 9 x 13-inch pan and set aside.
Step 2: Place the chicken, sour cream, soup, Ranch mix, bacon, and cheese in a large bowl. Mix well until combined, then fold in the frozen tater tots.
Step 3: Into the prepared pan, spoon the mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until the casserole is bubbly.
Notes:
For this recipe, you can also use turkey bacon.
Feel free to use low-fat sour cream.
There is no need to thaw the tater tots before adding them to the casserole.
Prep this casserole in advance and keep it in the fridge or freeze for later.
You may need a couple of minutes to the baking time if planning to bake this casserole right away after taking it out of the fridge.
Thaw the frozen casserole completely before baking as instructed.
Thaw the frozen casserole completely and tent it with aluminium foil. Reheat for about 30 to 40 minutes at 350 degrees F oven until fully heated.
Ingredients
- 2 pounds bag of frozen tater tots
- 3 c. chopped cooked chicken
- 1 c. chopped cooked bacon
- 16 ounces sour cream
- 2 c. shredded cheddar cheese
- 1 (10.75 ounces) can cream of chicken soup
- 1 (1 ounce) package of dry Ranch dressing mix
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees. Using cooking spray, lightly grease a 9 x 13-inch pan and set aside.
Step 2: Place the chicken, sour cream, soup, Ranch mix, bacon, and cheese in a large bowl. Mix well until combined, then fold in the frozen tater tots.
Step 3: Into the prepared pan, spoon the mixture. Place in the preheated oven and bake for about 40 to 45 minutes or until the casserole is bubbly.
Notes
For this recipe, you can also use turkey bacon. Feel free to use low-fat sour cream. There is no need to thaw the tater tots before adding them to the casserole. Prep this casserole in advance and keep it in the fridge or freeze for later. You may need a couple of minutes to the baking time if planning to bake this casserole right away after taking it out of the fridge. Thaw the frozen casserole completely before baking as instructed. Thaw the frozen casserole completely and tent it with aluminium foil. Reheat for about 30 to 40 minutes at 350 degrees F oven until fully heated.
