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CRACK DIP: CHEDDAR BACON DIP

by Rebecca October 22, 2022

Prep Time: 5 mins | Total Time: 5 mins | Yield: 4 Cups

This Cheddar Bacon Dip recipe has always been a part of my family for generations! I can say that it’s kind of a family recipe. I am very proud to say that this is the best of the best! With just four simple ingredients, you can have the most satisfying dip ever! I highly suggest serving this with some chips or veggies for the best experience! This recipe can yield up to 4 cups of dip. Next time you have friends over for a party, don’t forget to make this dip. I am sure that everyone is going to love it! Each bite is very addicting. Ready in just 5 minutes, this dip is super easy and fast to make! I can’t think of any reason why you shouldn’t give this recipe a try. It is something very simple yet it can make your day complete! I have listed all the ingredients and directions so all you need to do is to follow them step by step, and you are good to go! Don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!

Ingredients:

¾ c chopped cooked bacon

1 c shredded cheddar cheese

1 packet Ranch dressing mix

16 ounces sour cream

Directions:

In a large mixing bowl, add cooked bacon, cheddar cheese, Ranch dressing mix, and sour cream. Stir everything until well incorporated.

Place the bowl in the fridge and allow the dip to chill for about 24 hours.

Serve with some veggies or chips. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge.

CRACK DIP: CHEDDAR BACON DIP

Rebecca Prep Time: 5 mins | Total Time: 5 mins | Yield: 4 Cups This Cheddar Bacon Dip recipe has always been a part of my family for generations! I can… General Recipes CRACK DIP: CHEDDAR BACON DIP European Print This
Serves: 4 Prep Time: 5 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • ¾ c chopped cooked bacon
  • 1 c shredded cheddar cheese
  • 1 packet Ranch dressing mix
  • 16 ounces sour cream

Instructions

In a large mixing bowl, add cooked bacon, cheddar cheese, Ranch dressing mix, and sour cream. Stir everything until well incorporated.

Place the bowl in the fridge and allow the dip to chill for about 24 hours.

Serve with some veggies or chips. Enjoy!

Notes

Place any leftovers in an airtight container, then put them in the fridge.

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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