Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 6 people
This scrumptious dish is loaded with chicken, cream of chicken soup, Velveeta, ranch dressing mix, bacon, cheddar cheese, and spaghetti. An easy make-ahead Crack Chicken Spaghetti that you can throw together in a breeze with a few simple ingredients. If you are planning to host a party, this fabulous casserole is great for the crowd. And you do not have to worry about your picky eaters because this is so good even they will be addicted!
Enjoy a satisfying meal whenever with this crazy delicious casserole. Make this ahead and simply store it in the fridge or freeze for an easy meal plan.
Ingredients
8 ounces spaghetti
1 (10.75 ounces) can cream of chicken soup
1 (8 ounces) package Velveeta cheese, cubed
½ c. chicken broth
2 tablespoons dry Ranch dressing mix
2 ½ c. cooked chopped chicken
¾ c. cooked chopped bacon
1 ½ c. shredded cheddar cheese
HOW TO MAKE CRACK CHICKEN SPAGHETTI
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using cooking spray, lightly grease a 9 x 9-inch pan. Set aside.
Step 2: Following the package directions, cook the pasta. Drain when done and set aside.
Step 3: Add the cream of soup, Velveeta, and chicken broth in a saucepan. Combine and cook over low heat while stirring continuously until the cheese has melted. Add in the dry Ranch mix and stir to incorporate.
Step 4: To the sauce, add in the cooked spaghetti along with the cooked chicken and bacon. Stir to coat, then transfer into the prepared pan. On top, sprinkle the cheddar cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes until heated through.
Notes:
Make this casserole ahead and simply store it in the fridge or freeze.
When ready to bake, thaw the casserole completely in the fridge when frozen and bake as directed.
For a quick prep, use a rotisserie chicken.
Ingredients
- 8 ounces spaghetti
- 1 (10.75 ounces) can cream of chicken soup
- 1 (8 ounces) package Velveeta cheese, cubed
- ½ c. chicken broth
- 2 tablespoons dry Ranch dressing mix
- 2 ½ c. cooked chopped chicken
- ¾ c. cooked chopped bacon
- 1 ½ c. shredded cheddar cheese
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F. And using cooking spray, lightly grease a 9 x 9-inch pan. Set aside.
Step 2: Following the package directions, cook the pasta. Drain when done and set aside.
Step 3: Add the cream of soup, Velveeta, and chicken broth in a saucepan. Combine and cook over low heat while stirring continuously until the cheese has melted. Add in the dry Ranch mix and stir to incorporate.
Step 4: To the sauce, add in the cooked spaghetti along with the cooked chicken and bacon. Stir to coat, then transfer into the prepared pan. On top, sprinkle the cheddar cheese.
Step 5: Place in the preheated oven and bake for about 30 minutes until heated through.
Notes
Make this casserole ahead and simply store it in the fridge or freeze. When ready to bake, thaw the casserole completely in the fridge when frozen and bake as directed. For a quick prep, use a rotisserie chicken.
