Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Crab Pie Recipe

by cherly May 7, 2020

This Pie is my favorite among pies! It is also very easy to make. For a busy person like myself, I always try different recipes that would not only be delicious but can also save me a lot of time. It would only take 1 hour to prepare and bake so you can do office works or chores in between.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

The amazing taste of crab in this pie is amazing! I found this recipe online and I couldn’t be more satisfied with the taste of it! Give this one a try today, I’m sure that you are going to love it!

INGREDIENTS

2- 9-inch deep pie crusts (baked 3 minutes and cooled)

1 pound of lump crab meat

4 eggs

2 Tbsp. flour

1 c. mayonnaise

1 c. whole milk

8 ounce shredded Swiss cheese

8 ounce shredded Cheddar cheese

2 tsp. Old Bay seasoning

1 tsp. finely chopped onion

1 Tbsp. finely chopped green pepper

(Note: Backfin is fine to use for this recipe. The lump is expensive so it is not required.)

How to Make Crab Pie

Step 1: Ready the oven and preheat to 350 degrees  F.

Step 2: Bake the crust in the preheated oven for 3 minutes. For this recipe, I use Pillsbury pie dough. Spray the pans with Pam spray to prevent the dough from sticking.

Step 3: In a medium bowl, add the eggs, milk, and mayonnaise and stir until well-mixed. In the same bowl, add in 1 tsp. of old bay, cheese, onion, and pepper. Mix until all ingredients are incorporated.

Step 4: Add the crab meat and fold. Prevent the crab meat lumps from breaking up. Pour in the mixture into 2 individual pie crusts. Top with additional Old Bay seasoning for additional flavor.

Step 5: Place in the preheated oven and bake for 50 minutes at 350 degrees F. Use a knife or toothpick to know the doneness of the pie. If it comes out clean after pinching through the middle, your pie is ready. Try to check after 40 minutes to avoid the pie from burning.

Crab Pie Recipe

cherly This Pie is my favorite among pies! It is also very easy to make. For a busy person like myself, I always try different recipes that would not only be… Main Dish Recipes Crab Pie Recipe European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2- 9-inch deep pie crusts (baked 3 minutes and cooled)
  • 1 pound of lump crab meat
  • 4 eggs
  • 2 Tbsp. flour
  • 1 c. mayonnaise
  • 1 c. whole milk
  • 8 ounce shredded Swiss cheese
  • 8 ounce shredded Cheddar cheese
  • 2 tsp. Old Bay seasoning
  • 1 tsp. finely chopped onion
  • 1 Tbsp. finely chopped green pepper
  • (Note: Backfin is fine to use for this recipe. The lump is expensive so it is not required.)

Instructions

Step 1: Ready the oven and preheat to 350 degrees  F.

Step 2: Bake the crust in the preheated oven for 3 minutes. For this recipe, I use Pillsbury pie dough. Spray the pans with Pam spray to prevent the dough from sticking.

Step 3: In a medium bowl, add the eggs, milk, and mayonnaise and stir until well-mixed. In the same bowl, add in 1 tsp. of old bay, cheese, onion, and pepper. Mix until all ingredients are incorporated.

Step 4: Add the crab meat and fold. Prevent the crab meat lumps from breaking up. Pour in the mixture into 2 individual pie crusts. Top with additional Old Bay seasoning for additional flavor.

Step 5: Place in the preheated oven and bake for 50 minutes at 350 degrees F. Use a knife or toothpick to know the doneness of the pie. If it comes out clean after pinching through the middle, your pie is ready. Try to check after 40 minutes to avoid the pie from burning.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
1
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp