Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Cowboy Lasagna

by Rebecca September 27, 2021

This is already a pretty darn good lasagna! But with the tater tots, this cowboy lasagna is the bomb!

I have been scouting for new recipes to try. I have found a lot, but I just don’t have the time yet to try them all! Although, this Cowboy Lasagna is super hard to pass so I made it immediately! Thank goodness I did because it’s so good, my family was gone crazy! From there on, this has become one of our favourite rotations.

If you have a big family, you can easily make this lasagna in a 13 x 9-inch baking dish and get roughly 3 meals or 9 servings. But let’s face it, once you get a taste of this monster, you’ll never settle for just a single plate!

Ingredients

32 ounces (1 package) tater tots

4 tablespoons minced onions

1 pound of ground beef

10 3/4 ounces (1 can) tomato soup

15.25 ounces (1 can) corn

3 teaspoons dried ground mustard

roughly 3 tablespoons parsley, divided

roughly 4 c. Mozzarella cheese

A generous sprinkling of Worcestershire sauce

Salt and Pepper, to taste

How to make Cowboy Lasagna

Step 1: Cook the ground beef with spices. Drain when done and return to the pot along with a can of soup and corn. Let the mixture simmer for approximately 10 minutes.

Step 2: In the meantime, arrange the tater tots in a greased 9 x 13-inch baking dish in a single layer. Cover the tater tots with 2 cups of cheese, then pour the ground beef mixture over. Lastly, sprinkle with the rest of the cheese and 1 tablespoon parsley.

Step 3: Put the baking dish in a 350 degrees F oven and bake for about 30 minutes. When done, remove from the oven and allow the lasagna to stand for at least 5 minutes before serving. Enjoy!

Cowboy Lasagna

Rebecca This is already a pretty darn good lasagna! But with the tater tots, this cowboy lasagna is the bomb! I have been scouting for new recipes to try. I have… General Recipes Cowboy Lasagna European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 4.3/5
( 3 voted )

Ingredients

  • 32 ounces (1 package) tater tots
  • 4 tablespoons minced onions
  • 1 pound of ground beef
  • 10 3/4 ounces (1 can) tomato soup
  • 15.25 ounces (1 can) corn
  • 3 teaspoons dried ground mustard
  • roughly 3 tablespoons parsley, divided
  • roughly 4 c. Mozzarella cheese
  • A generous sprinkling of Worcestershire sauce
  • Salt and Pepper, to taste

Instructions

Step 1: Cook the ground beef with spices. Drain when done and return to the pot along with a can of soup and corn. Let the mixture simmer for approximately 10 minutes.

Step 2: In the meantime, arrange the tater tots in a greased 9 x 13-inch baking dish in a single layer. Cover the tater tots with 2 cups of cheese, then pour the ground beef mixture over. Lastly, sprinkle with the rest of the cheese and 1 tablespoon parsley.

Step 3: Put the baking dish in a 350 degrees F oven and bake for about 30 minutes. When done, remove from the oven and allow the lasagna to stand for at least 5 minutes before serving. Enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp