Prep: 20min | Cook: 3hrs | Total: 3hrs 20min | Servings: 8 | Yield: 8 servings
This dish is perfect during cold autumn or winter evening. Well, it is perfect all year round. It is packed with green beans and red potatoes with turkey meat and spices. A spectacular dish that you can make in a breeze. It is a flavorful, healthy, and a fairly straightforward dish that your family will love. I have been making this for years now and it is a favorite at my church. I double the recipe so I can serve a big bowl, yet it never settles long. In a snap, all I have left is an empty plate! And this is a great recipe to make use of your leftovers. You can also add ham, like what I mostly do if I have some leftover in the fridge. This Country Style Green Beans with Red Potatoes is unquestionably delicious and a crowd-favorite no matter what!
INGREDIENTS
½ pound smoked turkey
2 14.5oz cans Beans, snap, green, canned, regular pack, drained solids
1 large Onions, raw
10 small potato, red, flesh, and skin, raw
1 tablespoon seasoned salt
2 teaspoons Spices, pepper, black
1 tablespoon Spices, garlic powder
HOW TO MAKE COUNTRY STYLE GREEN BEANS WITH RED POTATOES
Step 1: In a 4-quart Dutch oven, add the turkey tails and onion. Fill it halfway full with water.
Step 2: Season the turkey with salt, pepper, and garlic powder.
Step 3: Cover and bring to a boil. Then, over low heat, simmer for 2 hours until the meat falls off the bones.
Step 4: Discard the turkey’s bones and skin. Then, return the meat into the pot.
Step 5: Add in the green beans and simmer for another 20 minutes before adding in the potatoes.
Step 6: Allow the mixture to simmer for about 10 to 15 minutes more until you can easily pierce the potatoes with a fork.
Nutrition Facts:
Per Serving: 231.5 calories; 16.2 mg cholesterol; 935 mg sodium; 10.7 g protein; 42 g carbohydrates
Ingredients
- ½ pound smoked turkey
- 2 14.5oz cans Beans, snap, green, canned, regular pack, drained solids
- 1 large Onions, raw
- 10 small potato, red, flesh, and skin, raw
- 1 tablespoon seasoned salt
- 2 teaspoons Spices, pepper, black
- 1 tablespoon Spices, garlic powder
Instructions
Step 1: In a 4-quart Dutch oven, add the turkey tails and onion. Fill it halfway full with water.
Step 2: Season the turkey with salt, pepper, and garlic powder.
Step 3: Cover and bring to a boil. Then, over low heat, simmer for 2 hours until the meat falls off the bones.
Step 4: Discard the turkey's bones and skin. Then, return the meat into the pot.
Step 5: Add in the green beans and simmer for another 20 minutes before adding in the potatoes.
Step 6: Allow the mixture to simmer for about 10 to 15 minutes more until you can easily pierce the potatoes with a fork.
