PREP TIME: 10 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1-HR | YIELD: 4 servings
If you want the juiciest, crunchiest, crispiest, and spicy pork chops, these Country Fried Pork Chops are what you’ve been looking for! Super easy to throw together using just several ingredients. Feel free to adjust the heat level depending on your preference. Enjoy a plate of these crowd-pleasing chops with any of your fave side dishes for a complete experience that you’ll never forget!
Ingredients
canola oil for frying
4 boneless pork chops
3 Eggs
1 c. flour
1-1/2 teaspoon cayenne
1-1/2 tablespoon paprika
1 tablespoon hot sauce
1 teaspoon fresh ground pepper
1 teaspoon salt
How to make Country Fried Pork Chops
Step 1: In a shallow plate, combine the flour, paprika, pepper, salt, and cayenne.
Step 2: In a small bowl, beat the eggs and hot sauce, then transfer to another shallow plate.
Step 3: In a plastic wrap, loosely tent the pork chop and pound it from the middle outward using the flat side of a meat hammer until the thickness is half of the original. Do this with the rest of the pork chops.
Step 4: In a heavy-high-sided pan such as a Dutch oven, add enough oil to cover the pork chop halfway.
Step 5: In the flour mixture, dredge the pork chops. Coat with the egg mixture and flour again. Put the breaded pork chops on a rack, allowing them to dry for at least 5 minutes.
Step 6: Meanwhile, heat the oil until the temperature reached 360 degrees F.
Step 7: Once the oil is very hot, add a pork chop into the skillet and cook for about 5 minutes (I used a timer). Keep an eye and ensure the temperature stays around 160 to 375 degrees F.
Step 8: Carefully flip the pork chop once the timer beeps and continue to fry the other side for additional 5 minutes. When done, transfer the pork chop on a paper towel-covered plate. Do this for the remaining pork chops, adjusting the temperature as necessary.
Step 9: Serve the Country Fried Pork Chops with extra hot sauce. Enjoy!
Nutrition Facts:
YIELD: 4, SERVING SIZE: 1
Amount Per Serving: CALORIES: 527 | TOTAL FAT: 27g | SATURATED FAT: 8g | TRANS FAT: 0g | UNSATURATED FAT: 17g | CHOLESTEROL: 242mg | SODIUM: 850mg | CARBOHYDRATES: 27g | FIBER: 2g | SUGAR: 1g | PROTEIN: 45g
Ingredients
- canola oil for frying
- 4 boneless pork chops
- 3 Eggs
- 1 c. flour
- 1-1/2 teaspoon cayenne
- 1-1/2 tablespoon paprika
- 1 tablespoon hot sauce
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
Instructions
Step 1: In a shallow plate, combine the flour, paprika, pepper, salt, and cayenne.
Step 2: In a small bowl, beat the eggs and hot sauce, then transfer to another shallow plate.
Step 3: In a plastic wrap, loosely tent the pork chop and pound it from the middle outward using the flat side of a meat hammer until the thickness is half of the original. Do this with the rest of the pork chops.
Step 4: In a heavy-high-sided pan such as a Dutch oven, add enough oil to cover the pork chop halfway.
Step 5: In the flour mixture, dredge the pork chops. Coat with the egg mixture and flour again. Put the breaded pork chops on a rack, allowing them to dry for at least 5 minutes.
Step 6: Meanwhile, heat the oil until the temperature reached 360 degrees F.
Step 7: Once the oil is very hot, add a pork chop into the skillet and cook for about 5 minutes (I used a timer). Keep an eye and ensure the temperature stays around 160 to 375 degrees F.
Step 8: Carefully flip the pork chop once the timer beeps and continue to fry the other side for additional 5 minutes. When done, transfer the pork chop on a paper towel-covered plate. Do this for the remaining pork chops, adjusting the temperature as necessary.
Step 9: Serve the Country Fried Pork Chops with extra hot sauce. Enjoy!
