CORN FRITTERS

Quick and easy way to use up leftover corn or especially good using fresh off the cob corn.

To make this corn fritters recipe you’ll need the following ingredients:

INGREDIENTS:

1 can whole kernel corn

2 eggs

Salt & pepper to taste

1/2 cup flour

1 tsp baking powder

1/2 shredded cheese

1 pat butter

2 tbsp oil

DIRECTIONS:

Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.

Stir.

Put butter and oil in a frypan, Heat until bubbly over medium heat.

Drop corn mixture in spoonful lots into frypan.

When golden turn and cook the other side.

Drain on absorbent paper and serve.

CORN FRITTERS

Rebecca Quick and easy way to use up leftover corn or especially good using fresh off the cob corn. Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… MYSP CORN FRITTERS European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.0/5

( 14 voted )

Ingredients

• 1 can whole kernel corn
• 2 eggs
• Salt & pepper to taste
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 shredded cheese
• 1 pat butter
• 2 tbsp oil

Instructions

Drain corn and discard liquid.

Put eggs, salt, and pepper in a bowl and beat.

Add flour and baking powder, whisk until smooth.

Add corn and cheese.

Stir.

Put butter and oil in a frypan, Heat until bubbly over medium heat.

Drop corn mixture in spoonful lots into frypan.

When golden turn and cook the other side.

Drain on absorbent paper and serve.