Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Servings: 1
Compliment your meat with amazing flavours with this dry steak rub. A copycat of Texas Roadhouse restaurant’s best steak recipe, make this at home with only a few simple ingredients that will wow everyone! Have fun grilling and enjoy the goodness of Roadhouse steak at home.
Ingredients
2 tsp coarse kosher salt, (adjust depends on your taste)
2 tsp brown sugar
1/4 tsp cornstarch
1/4 tsp garlic powder
1/4 tsp garlic salt
1/4 tsp onion powder
1/4 tsp turmeric
1/2 tsp paprika
1/2 tsp chilli powder
1 tsp black pepper
How to make Copycat Texas Roadhouse Steak Rub
Step 1: In a quart-sized Ziploc, combine the salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chilli powder, and black pepper. Tightly seal and shake to completely combine.
Step 2: Rub the steak with the seasoning and allow to rest for at least 40 minutes to let the salt absorb through the surface and helps break down the muscle fibres of the steak. This will result in more tender meat and juicer meat.
Step 3: Place the steaks on a hot grill. Cook for about 4 to 5 minutes or until browned and a bit charred. Turn the steak over and cook depending on your preference: 5 minutes for Medium Rare, 7 minutes for Medium, or 10 minutes for Well Done.
Notes:
You can use Porterhouse, N.Y. Strip and Ribeye steaks. These are the best options for grilling in my opinion.
Alternative Recipe for Steak Rub:
4 tablespoons Lawry’s seasoning salt
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Garlic salt
Nutrition Facts:
Calories: 49kcal, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5253mg, Fiber: 1g, Sugar: 8g, Vitamin A: 789IU, Iron: 1mg
Ingredients
- 2 tsp coarse kosher salt, (adjust depends on your taste)
- 2 tsp brown sugar
- 1/4 tsp cornstarch
- 1/4 tsp garlic powder
- 1/4 tsp garlic salt
- 1/4 tsp onion powder
- 1/4 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp chilli powder
- 1 tsp black pepper
- Alternative Recipe for Steak Rub:
- 4 tablespoons Lawry's seasoning salt
- 1 tablespoon Black pepper
- 1 tablespoon Onion powder
- 1 tablespoon Garlic salt
Instructions
Step 1: In a quart-sized Ziploc, combine the salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chilli powder, and black pepper. Tightly seal and shake to completely combine.
Step 2: Rub the steak with the seasoning and allow to rest for at least 40 minutes to let the salt absorb through the surface and helps break down the muscle fibres of the steak. This will result in more tender meat and juicer meat.
Step 3: Place the steaks on a hot grill. Cook for about 4 to 5 minutes or until browned and a bit charred. Turn the steak over and cook depending on your preference: 5 minutes for Medium Rare, 7 minutes for Medium, or 10 minutes for Well Done.
Notes
You can use Porterhouse, N.Y. Strip and Ribeye steaks. These are the best options for grilling in my opinion.
