Copycat Texas Roadhouse Steak Rub

Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Servings: 1

Compliment your meat with amazing flavours with this dry steak rub. A copycat of Texas Roadhouse restaurant’s best steak recipe, make this at home with only a few simple ingredients that will wow everyone! Have fun grilling and enjoy the goodness of Roadhouse steak at home.

Ingredients

2 tsp coarse kosher salt, (adjust depends on your taste)

2 tsp brown sugar

1/4 tsp cornstarch

1/4 tsp garlic powder

1/4 tsp garlic salt

1/4 tsp onion powder

1/4 tsp turmeric

1/2 tsp paprika

1/2 tsp chilli powder

1 tsp black pepper

How to make Copycat Texas Roadhouse Steak Rub

Step 1: In a quart-sized Ziploc, combine the salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chilli powder, and black pepper. Tightly seal and shake to completely combine.

Step 2: Rub the steak with the seasoning and allow to rest for at least 40 minutes to let the salt absorb through the surface and helps break down the muscle fibres of the steak. This will result in more tender meat and juicer meat.

Step 3: Place the steaks on a hot grill. Cook for about 4 to 5 minutes or until browned and a bit charred. Turn the steak over and cook depending on your preference: 5 minutes for Medium Rare, 7 minutes for Medium, or 10 minutes for Well Done.

Notes:

You can use Porterhouse, N.Y. Strip and Ribeye steaks. These are the best options for grilling in my opinion.

Alternative Recipe for Steak Rub:

4 tablespoons Lawry’s seasoning salt

1 tablespoon Black pepper

1 tablespoon Onion powder

1 tablespoon Garlic salt

Nutrition Facts:

Calories: 49kcal, Carbohydrates: 12g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Sodium: 5253mg, Fiber: 1g, Sugar: 8g, Vitamin A: 789IU, Iron: 1mg

Copycat Texas Roadhouse Steak Rub

Rebecca Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Servings: 1 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin Compliment your meat with… General Recipes Copycat Texas Roadhouse Steak Rub European Print This

Serves: 1 Prep Time: 5 mins Cooking Time: 10 mins 10 mins

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 tsp coarse kosher salt, (adjust depends on your taste)
• 2 tsp brown sugar
• 1/4 tsp cornstarch
• 1/4 tsp garlic powder
• 1/4 tsp garlic salt
• 1/4 tsp onion powder
• 1/4 tsp turmeric
• 1/2 tsp paprika
• 1/2 tsp chilli powder
• 1 tsp black pepper
• Alternative Recipe for Steak Rub:
• 4 tablespoons Lawry's seasoning salt
• 1 tablespoon Black pepper
• 1 tablespoon Onion powder
• 1 tablespoon Garlic salt

Instructions

Step 1: In a quart-sized Ziploc, combine the salt, brown sugar, cornstarch, garlic powder, garlic salt, onion powder, turmeric, paprika, chilli powder, and black pepper. Tightly seal and shake to completely combine.

Step 2: Rub the steak with the seasoning and allow to rest for at least 40 minutes to let the salt absorb through the surface and helps break down the muscle fibres of the steak. This will result in more tender meat and juicer meat.

Step 3: Place the steaks on a hot grill. Cook for about 4 to 5 minutes or until browned and a bit charred. Turn the steak over and cook depending on your preference: 5 minutes for Medium Rare, 7 minutes for Medium, or 10 minutes for Well Done.

Notes

You can use Porterhouse, N.Y. Strip and Ribeye steaks. These are the best options for grilling in my opinion.