Prep: 15 min | Cook: 50 mins | Additional: 50 min | Total: 1 hr 55 min | Servings: 12 | Yield: 2 loaves
I love Starbucks’ Lemon bread that is why I looked for recipes online that I can try that somehow tastes the same as the original. Luckily, I have found this amazing recipe. I am so glad that I tried it because I never would have tasted perfection if it wasn’t for this. It tastes exactly like the Starbucks’ amazing bread! Give this one a try and taste it yourself. The only one missing in this recipe is the coffee itself! Maybe next time I can share with you my take of their coffee. Anyway, you all have a great day. Enjoy!
INGREDIENTS
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For the Cake:
1 18.25oz package yellow cake mix
1 4.3oz package non-instant lemon pudding mix
½ cup of vegetable oil
4 large eggs
8oz sour cream
½ cup milk
6 tablespoons freshly squeezed lemon juice
For the Icing:
2 ½ cups confectioners’ sugar
3 tablespoons of freshly squeezed lemon juice
HOW TO MAKE COPYCAT OF STARBUCKS® LEMON BREAD
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in 2 loaf pans.
Step 3: In the bowl of the stand mixer, add in the cake mix, eggs, pudding mix, milk, 6 tablespoons of lemon juice, and sour cream. Beat for 2 to 3 minutes and transfer the mixture into the greased loaf pans.
Step 4: Place the pans inside the preheated oven and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
Step 5: Remove from the oven and let it sit on a wire rack to cool for 20 minutes.
Step 6: In a small bowl, add in 3 tablespoons of lemon juice and confectioners’ sugar. Whisk until well mixed.
Step 7: Spread the mixture on top and allow the bread to incorporate the flavor for 30 minutes.
Step 8: Slice into even pieces. Serve and enjoy!
Nutrition Facts:
Per Serving: 477.4 calories; 72 mg cholesterol; 371.9 mg sodium; 5 g protein; 70.8 g carbohydrates
Ingredients
- For the Cake:
- 1 18.25oz package yellow cake mix
- 1 4.3oz package non-instant lemon pudding mix
- ½ cup of vegetable oil
- 4 large eggs
- 8oz sour cream
- ½ cup milk
- 6 tablespoons freshly squeezed lemon juice
- For the Icing:
- 2 ½ cups confectioners' sugar
- 3 tablespoons of freshly squeezed lemon juice
Instructions
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in 2 loaf pans.
Step 3: In the bowl of the stand mixer, add in the cake mix, eggs, pudding mix, milk, 6 tablespoons of lemon juice, and sour cream. Beat for 2 to 3 minutes and transfer the mixture into the greased loaf pans.
Step 4: Place the pans inside the preheated oven and bake for 50 minutes or until a toothpick inserted in the middle comes out clean.
Step 5: Remove from the oven and let it sit on a wire rack to cool for 20 minutes.
Step 6: In a small bowl, add in 3 tablespoons of lemon juice and confectioners' sugar. Whisk until well mixed.
Step 7: Spread the mixture on top and allow the bread to incorporate the flavor for 30 minutes.
Step 8: Slice into even pieces. Serve and enjoy!
