Prep time: 5 mins | Cook time: 35 mins | Total time: 40 mins | Yield: 6 SERVINGS
This is another copycat recipe to try. Copycat Homemade Hamburger Helper Beef Stroganoff is an amazing one-skillet meal to add to your meal rotation. It’s super delicious, hearty, and easy to throw together. This is also excellent for busy weeknights as this is ready in no more than one hour!
Easily make this Copycat Homemade Hamburger Helper Beef Stroganoff from scratch with this simple recipe, and enjoy a satisfying dinner with ground beef, creamy sour cream sauce, and tender egg noodles.
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I love this recipe. This has been one of my favourites and go-to for busy, even lazy days. This is crazy good with tons of flavours that even your picky eaters will love!
Ingredients
8 oz. Egg noodles
1 pound ground beef
2 c. milk
1-1/2 c. beef broth
1 tablespoon corn starch
1/2 c. sour cream
1 teaspoon salt
1/2 teaspoon pepper
How to make Copycat Homemade Hamburger Helper Beef Stroganoff
Step 1: In a skillet, cook the beef until brown. When done, drain the grease and place the meat back in the skillet. Then, add the salt, pepper, and cornstarch. Mix well.
Step 2: To the skillet, pour the milk followed by the beef broth. Mix again, then add the noodles. Toss completely covered with the liquid.
Step 3: Cover the skillet and bring everything to a boil over medium-high heat, stirring often.
Step 4: Adjust the heat to medium once the mixture is boiling. Stir often and continue to cook for another 10 to 15 minutes or until the noodles are cooked.
Step 5: Into the cream sauce, add the sour cream. Stir well. Adjust the heat to low and cook for additional 5 minutes until heated through.
Step 6: Remove from the heat when done and serve hot. Enjoy!
TIP:
Keep an eye on the dish as it cooks because the milk boils very quickly.
Nutrition Facts:
YIELD: 6 SERVING SIZE: 1
Amount Per Serving: CALORIES: 349TOTAL FAT: 19gSATURATED FAT: 8gTRANS FAT: 1gUNSATURATED FAT: 8gCHOLESTEROL: 96mgSODIUM: 804mgCARBOHYDRATES: 16gFIBER: 1gSUGAR: 1gPROTEIN: 26g
Ingredients
- 8 oz. Egg noodles
- 1 pound ground beef
- 2 c. milk
- 1-1/2 c. beef broth
- 1 tablespoon corn starch
- 1/2 c. sour cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Step 1: In a skillet, cook the beef until brown. When done, drain the grease and place the meat back in the skillet. Then, add the salt, pepper, and cornstarch. Mix well.
Step 2: To the skillet, pour the milk followed by the beef broth. Mix again, then add the noodles. Toss completely covered with the liquid.
Step 3: Cover the skillet and bring everything to a boil over medium-high heat, stirring often.
Step 4: Adjust the heat to medium once the mixture is boiling. Stir often and continue to cook for another 10 to 15 minutes or until the noodles are cooked.
Step 5: Into the cream sauce, add the sour cream. Stir well. Adjust the heat to low and cook for additional 5 minutes until heated through.
Step 6: Remove from the heat when done and serve hot. Enjoy!
Notes
Keep an eye on the dish as it cooks because the milk boils very quickly.
