Prep Time: 10 mins | Cook Time: 55 mins | Servings: 8
I have been enjoying cooking since I was little. My mom influenced me to cook to my heart’s desire. She’s a fantastic cook even without a degree. Just like every mom out there, she has her personal touch that shows in everything she does. When I became a mother, I dreamed and thrive to be just like her. We share a love for Cracker Barrel Hashbrown Casserole. This copycat is my version of her most proud recipe. It’s made with a few simple ingredients (mostly pantry essential) and ready in less than an hour. Incredibly cheesy, so tasty, and you can make it at the comfort of your home!
Enjoy this casserole for breakfast or dinner as a side dish. It’s even impressive to bring to potlucks. Easily make this when planning to feed a big crowd and watch them devour this scrumptious casserole to the last bit! Give this a try very soon, and I promise you’ll love this casserole just like we do!
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Ingredients
1 stick butter melted
30 ounces Frozen Hash Browns thawed
1 can Cream of Chicken Soup
8 ounces Shredded Cheddar Cheese
1 small Onion chopped
1 c. Sour Cream
1 teaspoon salt
1/2 teaspoon Black Pepper
How to make Copycat Cracker Barrel Hashbrown Casserole
Step 1: Start by greasing a 9 x 11-inch baking dish.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Place the onion, soup, black pepper, and cheese (reserving a cup for later) in a bowl. Mix until well combined.
Step 4: Add the sour cream to the bowl and mix until well incorporated. Now, stir in the hash browns and melted butter.
Step 5: Pour the mixture into the prepared dish. Place in the preheated oven and bake for about 45 to 55 minutes or until the casserole is bubbly.
Nutrition Facts:
Calories: 389kcal | Carbohydrates: 25g | Protein: 11g | Fat: 28g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 741mg | Potassium: 627mg | Fiber: 2g | Sugar: 4g | Vitamin A: 971IU | Vitamin C: 10mg | Calcium: 254mg | Iron: 1mg
Ingredients
- 1 stick butter melted
- 30 ounces Frozen Hash Browns thawed
- 1 can Cream of Chicken Soup
- 8 ounces Shredded Cheddar Cheese
- 1 small Onion chopped
- 1 c. Sour Cream
- 1 teaspoon salt
- 1/2 teaspoon Black Pepper
Instructions
Step 1: Start by greasing a 9 x 11-inch baking dish.
Step 2: Prepare the oven. Preheat it to 350 degrees.
Step 3: Place the onion, soup, black pepper, and cheese (reserving a cup for later) in a bowl. Mix until well combined.
Step 4: Add the sour cream to the bowl and mix until well incorporated. Now, stir in the hash browns and melted butter.
Step 5: Pour the mixture into the prepared dish. Place in the preheated oven and bake for about 45 to 55 minutes or until the casserole is bubbly.
