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CLASSIC SMASHED BURGER

by cherly April 23, 2021

SERVES: 4

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So what’s the secret to the juiciest and crazy delicious cheeseburger? Simple! The homemade burger sauce. Read along to know more about that special sauce and follow the easy step-by-step recipe to make the best Classic Smashed Burger. Brace yourself because you are about to be blown away!

INGREDIENTS

1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean

1/2 c. mayonnaise

1 tbsp yellow mustard

1 tbsp grated yellow onion

2 tsp hot sauce

1 tsp Worcestershire sauce

4 white hamburger buns

2 tbsp butter, room temperature

1 1/2 tsp kosher salt

1/2 tsp pepper

4 slices American cheese

2 c. shredded iceberg lettuce

8 slices vine-ripe tomatoes

HOW TO MAKE CLASSIC SMASHED BURGER

Step 1: About the size of a ping-pong ball, divide the ground beef into 8 equal balls. Then, place the balls in the fridge.

Step 2: Add the mayonnaise, mustard, grated onion, hot sauce, and Worcestershire in a small mixing bowl. Whisk to create a special sauce, then refrigerate.

Step 3: Toast the buns in a buttered large cast-iron griddle or 2 large cast-iron pans over high heat. Transfer the toasted buns to plates.

Step 4: On a hot cooking surface, space the beef balls. Smash the balls with a large metal spatula to about 1/4-inch thick patties. To keep the beef from sticking to the spatula, use parchment.

Step 5: With a tsp of each of the reserved special sauce, season the patties. Sprinkle with salt and pepper.

Step 6: Sear the patties for about 2 to 3 minutes until some of the fat starts to bubble up in the middle of the patty. Flip the patties quickly and top 4 of the patties with a slice of cheese. Continue to sear for a minute more before placing a plain patty on top of the cheese patty.

Step 7: On the bottom bun, smear the special sauce, top with the shredded lettuce, tomato, double burgers, then top with another bun.

CLASSIC SMASHED BURGER

cherly SERVES: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin So what’s the secret to the juiciest and crazy delicious cheeseburger? Simple! The homemade burger sauce.… General Recipes CLASSIC SMASHED BURGER European Print This
Serves: 4
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 1/2 lbs Certified Angus Beef ® ground beef, 80/20 lean
  • 1/2 c. mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp grated yellow onion
  • 2 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 4 white hamburger buns
  • 2 tbsp butter, room temperature
  • 1 1/2 tsp kosher salt
  • 1/2 tsp pepper
  • 4 slices American cheese
  • 2 c. shredded iceberg lettuce
  • 8 slices vine-ripe tomatoes

Instructions

Step 1: About the size of a ping-pong ball, divide the ground beef into 8 equal balls. Then, place the balls in the fridge.

Step 2: Add the mayonnaise, mustard, grated onion, hot sauce, and Worcestershire in a small mixing bowl. Whisk to create a special sauce, then refrigerate.

Step 3: Toast the buns in a buttered large cast-iron griddle or 2 large cast-iron pans over high heat. Transfer the toasted buns to plates.

Step 4: On a hot cooking surface, space the beef balls. Smash the balls with a large metal spatula to about 1/4-inch thick patties. To keep the beef from sticking to the spatula, use parchment.

Step 5: With a tsp of each of the reserved special sauce, season the patties. Sprinkle with salt and pepper.

Step 6: Sear the patties for about 2 to 3 minutes until some of the fat starts to bubble up in the middle of the patty. Flip the patties quickly and top 4 of the patties with a slice of cheese. Continue to sear for a minute more before placing a plain patty on top of the cheese patty.

Step 7: On the bottom bun, smear the special sauce, top with the shredded lettuce, tomato, double burgers, then top with another bun.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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