“There are many, fancy variations on this basic recipe. This classic french toast recipe works with many types of bread – white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.”
Prep: 5 m Cook:15 m Ready In 20 m
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Classic French Toast
To make this Classic French Toast, You’ll need the following Ingredients:
Ingredients:
6 thick slices bread
2 eggs
2/3 cup of milk
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon ground nutmeg (optional)
1 teaspoon vanilla extract (optional)
Salt to taste
Directions:
1. Beat together egg, milk, salt, desired spices and vanilla.
2. Heat a lightly oiled griddle or skillet over medium-high heat.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
CLASSIC FRENCH TOAST
Classic French Toast
Equipment
- Griddle/Skillet
Ingredients
- 6 thick slices bread
- 2 eggs
- 2/3 cup of milk
- 1/4 tsp ground cinnamon (optional)
- 1/4 tsp ground nutmeg (optional)
- 1 tsp vanilla extract (optional)
- Salt to taste
Instructions
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
