Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Classic Bruschetta

by cherly September 3, 2022

I love Bruschetta. They are especially great during hot summer days. Packed with flavor and the addition of tomatoes gives this a fun texture. Bruschetta is an excellent appetizer. Also excellent to serve with a side of pasta. And for an extra layer of flavor, you can top the Bruschetta with some cheese like ricotta or Parmesan cheese.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

INGREDIENTS

TOMATOES:

4 tablespoons extra-virgin olive oil

2 cloves garlic, thinly sliced

Pinch of crushed red pepper flakes

2 tablespoons balsamic vinegar

1/4 cup thinly sliced basil

4 large tomatoes, diced

1 teaspoon kosher salt

BREAD:

1 large baguette, sliced ¼-inch thick on the bias

2 cloves garlic, halved

Extra-virgin olive oil, for brushing

How to Make Classic Bruschetta

Step 1: Heat the oil in a skillet over low-medium heat. Then, add the garlic and cook until golden. Remove the skillet from the heat and allow the garlic to cool down.

Step 2: In a big bowl, place the tomatoes, vinegar, basil, red pepper flakes, and salt. Mix well, then add the oil and garlic. Allow this to sit for about half an hour.

Step 3: Prepare the oven. Preheat it to 400 degrees.

Step 4: Slightly brush two sides of the bread with oil. Lay the bread on a sheet and toast for about 15 minutes until golden, turning the bread halfway.

Step 5: Remove the bread from the oven and allow it to cool for a couple of minutes. On top of the bread, place halved cloves of garlic.

Step 6: With some tomatoes, coat the top of each bread piece. Enjoy!

Tips:

You can store these in the fridge for up to a week. You can even freeze the bruschetta mix.

Place a spoonful of bruschetta on top of the bread.

Bruschetta is a wonderful appetizer. You can also serve this with a side of pasta. If desired, top the bruschetta with cheese such as ricotta or Parmesan cheese for an extra dose of flavor.

Nutritional Facts:

Serving size: 2 pieces of bread., Calories: 151 Protein: 3g Fiber: 1g Carbs: 18g Sagar: 3g Fat: 7g Saturated fat: 1g Sodium: 333 mg.

Classic Bruschetta

cherly I love Bruschetta. They are especially great during hot summer days. Packed with flavor and the addition of tomatoes gives this a fun texture. Bruschetta is an excellent appetizer. Also… General Recipes Classic Bruschetta European Print This
Nutrition facts: 151 calories 7 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • TOMATOES:
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • Pinch of crushed red pepper flakes
  • 2 tablespoons balsamic vinegar
  • 1/4 cup thinly sliced basil
  • 4 large tomatoes, diced
  • 1 teaspoon kosher salt
  • BREAD:
  • 1 large baguette, sliced ¼-inch thick on the bias
  • 2 cloves garlic, halved
  • Extra-virgin olive oil, for brushing

Instructions

Step 1: Heat the oil in a skillet over low-medium heat. Then, add the garlic and cook until golden. Remove the skillet from the heat and allow the garlic to cool down.

Step 2: In a big bowl, place the tomatoes, vinegar, basil, red pepper flakes, and salt. Mix well, then add the oil and garlic. Allow this to sit for about half an hour.

Step 3: Prepare the oven. Preheat it to 400 degrees.

Step 4: Slightly brush two sides of the bread with oil. Lay the bread on a sheet and toast for about 15 minutes until golden, turning the bread halfway.

Step 5: Remove the bread from the oven and allow it to cool for a couple of minutes. On top of the bread, place halved cloves of garlic.

Step 6: With some tomatoes, coat the top of each bread piece. Enjoy!

Notes

You can store these in the fridge for up to a week. You can even freeze the bruschetta mix. Place a spoonful of bruschetta on top of the bread. Bruschetta is a wonderful appetizer. You can also serve this with a side of pasta. If desired, top the bruschetta with cheese such as ricotta or Parmesan cheese for an extra dose of flavor.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
cherly

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp