Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Cinnamon Sour Cream Coffee Cake

by Rebecca September 25, 2020

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 12 people

I can hardly resist this moist cake with layers of cinnamon streusels. Perfect morning treats alongside a freshly brewed coffee that will complete your day.

Ingredients

Cinnamon Streusel:

1 1/3 cups all-purpose flour

3/4 cup light brown sugar packed

1 tablespoon cinnamon

1/2 teaspoon nutmeg

3/4 cup butter melted

Cake:

1/2 cup butter room temperature

1 cup of sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1 teaspoon cinnamon

1/2 cup sour cream or plain Greek yoghurt

How to make Cinnamon Sour Cream Coffee Cake

To make the Cinnamon Streusel:

Step 1: In a medium bowl, combine the flour, brown sugar, cinnamon, nutmeg, and butter. Using a fork, mix until clumps are formed.

To make the Cake:

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: With butter, grease a9 x 9-inch pan.

Step 3: Add the flour, baking powder, and cinnamon in a medium bowl. Whisk until incorporated.

Step 4: Place the butter with sugar in a large mixing bowl. Cream for about 3 to 4 minutes or until light and fluffy.

Step 5: Add in the eggs followed by the vanilla. Mixing well and scraping down the sides of the bowl as needed before adding in the flour mixture.

Step 6: Then, add in the sour cream or Greek yoghurt. Mix until everything is combined.

Step 7: Add half of the cake batter in the prepared pan. Spread with an offset spatula to cover the bottom.

Step 8: Evenly sprinkle half of the cinnamon streusel over the cake batter.

Step 9: Place the rest of the batter over and spread to cover the previous layer.

Step 10: Sprinkle the top with the rest of the cinnamon streusels.

Step 11: Place inside the preheated oven and bake for about 30 to 35 minutes or until lightly browned. Check the doneness by inserting a toothpick in the centre. When it comes out clean the cake is done.

Step 12: Remove from the oven and allow the cake to cool completely before serving.

Note:

You can use plain yoghurt as it has less fat and calories.

Nutrition Facts:

Calories 408 Calories from Fat 198 | Fat 22g34% | Saturated Fat 13g81% | Cholesterol 86mg29% | Sodium 193mg8% | Potassium 89mg3% | Carbohydrates 49g16% | Fiber 1g4% | Sugar 30g33% | Protein 4g8% | Vitamin A 695IU14% | Vitamin C 0.1mg0% | Calcium 52mg5% | Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Cinnamon Sour Cream Coffee Cake

Rebecca Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 12 people I can hardly resist this moist cake with layers of cinnamon streusels.… Main Dish Recipes Cinnamon Sour Cream Coffee Cake European Print This
Serves: 12 Prep Time: 20 mins Cooking Time: 35 mins 35 mins
Nutrition facts: 408 calories 22 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Cinnamon Streusel:
  • 1 1/3 cups all-purpose flour
  • 3/4 cup light brown sugar packed
  • 1 tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 3/4 cup butter melted
  • Cake:
  • 1/2 cup butter room temperature
  • 1 cup of sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup sour cream or plain Greek yoghurt

Instructions

Step 1: In a medium bowl, combine the flour, brown sugar, cinnamon, nutmeg, and butter. Using a fork, mix until clumps are formed.

To make the Cake:

Step 1: Prepare the oven. Preheat it to 350 degrees F.

Step 2: With butter, grease a9 x 9-inch pan.

Step 3: Add the flour, baking powder, and cinnamon in a medium bowl. Whisk until incorporated.

Step 4: Place the butter with sugar in a large mixing bowl. Cream for about 3 to 4 minutes or until light and fluffy.

Step 5: Add in the eggs followed by the vanilla. Mixing well and scraping down the sides of the bowl as needed before adding in the flour mixture.

Step 6: Then, add in the sour cream or Greek yoghurt. Mix until everything is combined.

Step 7: Add half of the cake batter in the prepared pan. Spread with an offset spatula to cover the bottom.

Step 8: Evenly sprinkle half of the cinnamon streusel over the cake batter.

Step 9: Place the rest of the batter over and spread to cover the previous layer.

Step 10: Sprinkle the top with the rest of the cinnamon streusels.

Step 11: Place inside the preheated oven and bake for about 30 to 35 minutes or until lightly browned. Check the doneness by inserting a toothpick in the centre. When it comes out clean the cake is done.

Step 12: Remove from the oven and allow the cake to cool completely before serving.

Note:

You can use plain yoghurt as it has less fat and calories.

 

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp