Prep Time: 20 mins | Cook Time: 45 mins | Additional Time: 1 hr | Total Time: 2 hrs 5 mins | Servings: 1 Loaf
Moist and soft bread with beautiful brown sugar, cinnamon swirls topped with a crunchy streusel. It’s the perfect cinnamon roll quick bread excellent for any occasion!
Ingredients
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Bread:
1 egg
2 c. all-purpose flour
4 tsp baking powder
1 c. milk I used whole milk
1 c. granulated sugar
1/4 c. oil (I used canola oil)
1/2 tsp salt
Cinnamon sugar swirl:
1 tbsp cinnamon
1/2 c. sugar
Vanilla glaze:
1 tbsp milk
1/2 tsp vanilla
1/2 c. powdered sugar
How to make Cinnamon Roll Quick Bread
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Ready a glass 9 x 5-inch loaf pan. Grease and set aside.
Step 3: In a large bowl, combine the flour, sugar, baking powder, and salt until well mixed.
Step 4: Mix the milk with eggs and oil until combined.
Step 5: Into the dry ingredients, stir the wet ingredients, and mix well until just blended. Make sure not to over stir the batter.
Step 6: In a small bowl, whisk the cinnamon and sugar to make the cinnamon sugar.
Step 7: Into the prepared loaf pan, pour half of the batter and sprinkle with half of the cinnamon-sugar mixture. Add the other half of the batter on top and sprinkle with the rest of the cinnamon-sugar mixture. Using a butter knife, gently swirl the top a few times.
Step 8: Place in the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove the bread from the oven when done and allow it to cool in the pan for about 10 minutes before inverting on a wire rack.
Step 9: For the glaze, whisk the powdered sugar, vanilla, and just enough milk until you have a smooth mixture. Over the cooled bread, drizzle the glaze.
Nutrition Facts:
Serving: 1slice · Calories: 316 kcal · Carbohydrates: 64g · Protein: 3g · Fat: 6g · Saturated Fat: 1g · Polyunsaturated Fat: 5g · Cholesterol: 17mg · Sodium: 269mg · Fiber: 1g · Sugar: 46g
Ingredients
- Bread:
- 1 egg
- 2 c. all-purpose flour
- 4 tsp baking powder
- 1 c. milk I used whole milk
- 1 c. granulated sugar
- 1/4 c. oil (I used canola oil)
- 1/2 tsp salt
- Cinnamon sugar swirl:
- 1 tbsp cinnamon
- 1/2 c. sugar
- Vanilla glaze:
- 1 tbsp milk
- 1/2 tsp vanilla
- 1/2 c. powdered sugar
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Ready a glass 9 x 5-inch loaf pan. Grease and set aside.
Step 3: In a large bowl, combine the flour, sugar, baking powder, and salt until well mixed.
Step 4: Mix the milk with eggs and oil until combined.
Step 5: Into the dry ingredients, stir the wet ingredients, and mix well until just blended. Make sure not to over stir the batter.
Step 6: In a small bowl, whisk the cinnamon and sugar to make the cinnamon sugar.
Step 7: Into the prepared loaf pan, pour half of the batter and sprinkle with half of the cinnamon-sugar mixture. Add the other half of the batter on top and sprinkle with the rest of the cinnamon-sugar mixture. Using a butter knife, gently swirl the top a few times.
Step 8: Place in the preheated oven and bake for about 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Remove the bread from the oven when done and allow it to cool in the pan for about 10 minutes before inverting on a wire rack.
Step 9: For the glaze, whisk the powdered sugar, vanilla, and just enough milk until you have a smooth mixture. Over the cooled bread, drizzle the glaze.
